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taste

07/12/2018 / By Zoey Sky

Scientists find that beef peptides block bitter taste receptors; now they plan to use them to make foods and medicines taste better

Beef is a popular protein because it’s delicious no matter what form it takes, whether it’s burger patties or a well-cooked steak. However, according to a team of researchers from the American Chemical Society (ACS), beef can be more than just an appetizing part of our diet. According to a report, beef protein can be broken down into […]

04/22/2018 / By Michelle Simmons

The scientific way to brew the perfect cup of coffee every time

You won’t have to worry about how your coffee will taste like every time you make one, as researchers found a way to brew the perfect cup of coffee consistently. In their study, the researchers looked at the factors that are involved in making espresso coffee – grinding and packing the ground coffee, the water […]

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