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survival food

07/10/2018 / By Zoey Sky

How to check if dented canned food is safe to eat

Some people scourge grocery stores for canned food with small dents because they’re sometimes sold for a fraction of the original price, while there are those who don’t buy damaged cans to avoid botulism (food poisoning caused by bacteria). But what do you do if the canned food that’s already in your pantry or stock […]

04/01/2018 / By Vicki Batts

Prepping your pantry: 10 must-have food items with a long shelf life

When it comes to prepping your pantry, there is no shortage of options to choose from. But space must be used wisely, and choosing nutrient-dense foods with a long shelf life is of utmost importance. When the day to bug-out finally comes, you want to be sure that you’ve got enough food and water to […]

01/24/2018 / By Jhoanna Robinson

Survival food staple: 12 household and medicinal uses for the onion

Onions are naturally tasty — add them to any dish, and they would surely make an already scrumptious meal even more flavorful. What’s better is, not only are items of joy to the palate, onions are also blessings to the body due to their many nutritional and medicinal benefits. What are those? Read this article and […]

08/10/2017 / By Russel Davis

Academics are trying to “normalize” eating insects by baking biscuits out of ground insect powder

A team of researchers at the Abertay University in Dundee, U.K. have created a cookie recipe made of cricket flour in hopes of attaining a more sustainable food source for the the world’s estimated population of nine billion people by 2050. In making the cookies, the research team used house crickets from Thailand that were finely-ground into flour. According to the […]

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