starch
03/24/2018
/
By Frances Bloomfield
Potatoes GOOD for diabetics? Study finds prebiotic from potatoes actually reduces insulin resistance
Diabetics and pre-diabetics are often told to avoid potatoes due to being relatively high on the glycemic index (GI). But, as a new study demonstrated, potatoes may actually be more beneficial than detrimental. MSPrebiotic, a natural, digestion-resistant starch made from potato (Solanum tuberosum) extract was found to have a positive impact on gut microbiota and […]
« Return Home
1 of 1
Popular Articles
Why you should think twice before buying mainstream toothpaste formulas
March 26, 2025
/
HRS Editors
William Dufty’s “Sugar Blues” exposes disastrous effects of sugar on health
March 05, 2025
/
Arsenio Toledo
Trump’s USDA policies drive egg prices down nearly 60%
March 30, 2025
/
Ava Grace
PROCESSED TABLE SALT in foods found to fuel depression
March 27, 2025
/
S.D. Wells
Chewing gum's dirty secret: How your daily habit could be flooding your body with microplastics
March 27, 2025
/
Willow Tohi
How high fructose corn syrup alters brain genes and increases disease risk - and the natural solution that could reverse it
March 20, 2025
/
Willow Tohi
Big Pharma's sneaky play: mRNA vaccines in your chicken dinner?
March 04, 2025
/
Willow Tohi
Dr. Kaayla Daniel’s “The Whole Soy Story” reveals the dark side of America’s favorite health food
March 14, 2025
/
Ramon Tomey
Will Trump’s $1B bird flu plan crack the egg crisis?
March 04, 2025
/
Ava Grace
ASPARTAME SHOCKER: Toxic artificial sweetener made from genetically modified E. coli bacteria also contains nerve-damaging VENOM PEPTIDES from WASPS
March 18, 2025
/
S.D. Wells
COPYRIGHT © 2017 GROCERY NEWS
Privacy Policy
