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08/24/2018 / By Ralph Flores

Energy drink health risks: Survey reveals over half of youth, young adults who consume them experience serious side effects such as nausea, rapid heartbeat, and even seizures

Teenagers these days (and even some children) rely heavily on energy drinks to sustain them, so they can push themselves and do more over the seemingly limited day. However, this dependence comes at a great cost, according to science: Young adults who regularly consumed energy drinks have definitely experienced its nasty side effects, according to a study published in […]

07/18/2018 / By Vicki Batts

The myth of “substantial equivalence” of GM crops shown to be false

Are genetically modified crops actually equivalent to real food? New research has shown the answer to that question is an emphatic “no.” Despite Big Biotech’s claims that their GMO crops are “the same” as regular, traditionally cultivated crops, dramatic differences in phenotypes show that this assertion is simply untrue. While many people have long suspected […]

01/29/2018 / By Mike Adams

Health Ranger science lab tour: How pesticides are tested with liquid chromatography and mass spec instruments

If you’ve ever wanted to know exactly how pesticides and other food contaminants are tested in a real science laboratory, you’ll want to watch this video filmed at CWC Labs. Pardon the mess in the video, but as I explain, real science often looks cluttered in an actual laboratory. In this six-minute video, I explain […]

10/25/2017 / By Mike Adams

TOXIC FOOD is killing humanity: One-fifth of global deaths now linked to processed junk food and toxic ingredients

A new study conducted at the Institute of Health Metrics and Evaluation at the University of Washington (HealthData.org) and published in The Lancet medical journal finds that a shocking 20 percent of global deaths are caused by toxic foods, junk foods, processed foods and harmful food ingredients. In essence, the study reveals that the toxic food […]

08/28/2017 / By Jayson Veley

Food samples given away at grocery stores rely on “hacking” the brains of consumers with a clever influence strategy

If you’ve ever gone to a supermarket and taken a free sample of one of the store’s products – maybe a slice of cheese or a small cup of soup, for example – then chances are somebody tried to hack into your brain. Of course, “hacked” in this sense doesn’t mean using some kind of […]

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