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08/30/2024
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By Olivia Cook
Plastic recycling is a SCAM: Recycled plastics are more TOXIC than new ones
Recycled plastics might sound like an eco-friendly choice, but they can be more toxic than new plastics. The Food and Drug Administration (FDA) has faced criticism for its approval process for using recycled plastics in food packaging, which many believe is too lenient and puts consumers at risk. Since 1990, the FDA has approved over […]
09/28/2021
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By Mary Villareal
Spain bans the use of plastic wrap for fruits and vegetables
Spain is the latest country to zero in on the battle against plastic pollution. It is now banning the use of plastic wrap for fruits and vegetables being sold in supermarkets. Plastic-wrapped products will be banned in Spain beginning 2023, according to a decree being drafted by the Ministry for Ecological Transition. A ministry spokesperson said […]
12/10/2019
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By Zoey Sky
8 Ways to recycle rancid oil
Every kitchen around the world has some form of cooking oil. If it is stored properly, it can have quite a long shelf life. However, like other food items, oil won’t last forever in your pantry. Even cooking oil kept in ideal storage conditions will start to deteriorate and you may notice a decrease in quality […]
05/06/2019
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By Zoey Sky
SHOCK: Americans waste around 150,000 tons of food every day
Throwing away eggshells and vegetable peels every day may not seem that harmful to the environment, but most homes in America are still contributing to the food waste problem in the country. In fact, according to a study, the average American wastes at least a pound of food every day. This is equivalent to a whopping […]
02/21/2019
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By Cassie B.
Did you know? Cows are the ultimate food recyclers and can help curb herbicide use
Cows might not get all the fanfare that other members of the animal kingdom do, but behind their quiet, unassuming façade rests a very useful power: the ability to recycle food and curb the need for herbicides. Their food recycling ability was pointed out in a recent letter written by Kansas beef producer Brandi Buzzard […]
02/14/2018
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By Edsel Cook
Food waste is costing us all: The environmental and financial cost of spoiled food
You wouldn’t suspect bananas, apples, tomatoes, salad, sweet peppers, pears and grapes to be the primary culprits of a costly crime. Yet according to an AlphaGalileo article, a Swedish research team identified those aforementioned fresh produce to comprise nearly half of the food that goes to waste on the shelves of retail stores. Researchers from […]
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