omega-3 fatty acids
04/12/2018
/
By Michelle Simmons
Study: Consuming foods rich in omega-3 fatty acids cuts your risk of death by 33%
Consumption of foods rich in omega-3 fatty acids reduces the risk of death from any cause by approximately 33 percent, according to a study published in the Journal of Clinical Lipidology. The study also found that blood levels of omega-3 fatty acids are a better indicator of death risk from any cause than cholesterol. The […]
01/09/2018
/
By Zoey Sky
A student has discovered that feeding cows microalgae increases the omega-3s in cheese
A recent study has proven that feeding cows microalgae can increase the omega-3 fatty acid content of the milk they produce. Bethan Till, a Ph.D. student at Harper Adams University, reports that her project, which involved feeding cows microalgae to increase the omega-3 content of their milk, was successful. The cows that she observed for her […]
« Return Home
1 of 1
Popular Articles
COPYRIGHT © 2017 GROCERY NEWS
Privacy Policy