Medicine
07/12/2018
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By Zoey Sky
Scientists find that beef peptides block bitter taste receptors; now they plan to use them to make foods and medicines taste better
Beef is a popular protein because it’s delicious no matter what form it takes, whether it’s burger patties or a well-cooked steak. However, according to a team of researchers from the American Chemical Society (ACS), beef can be more than just an appetizing part of our diet. According to a report, beef protein can be broken down into […]
10/25/2017
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By Mike Adams
TOXIC FOOD is killing humanity: One-fifth of global deaths now linked to processed junk food and toxic ingredients
A new study conducted at the Institute of Health Metrics and Evaluation at the University of Washington (HealthData.org) and published in The Lancet medical journal finds that a shocking 20 percent of global deaths are caused by toxic foods, junk foods, processed foods and harmful food ingredients. In essence, the study reveals that the toxic food […]
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