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high-fructose corn syrup

08/20/2018 / By Russel Davis

Be informed: Comprehensive list of dangerous chemicals you must avoid

Manufacturers of food and body products deliberately add toxic chemicals to their merchandise, putting the general public at risk of certain adverse health conditions. Organic food and skin care product manufacturer PureZing! has listed some of the most commonly used toxic chemicals in commercial goods, which include hormone disruptors, carcinogens, and contaminates. People should be careful […]

08/08/2018 / By Ralph Flores

Here’s why you shouldn’t have sweet drinks on an empty stomach

Consuming high amounts of sugary drinks – as well as doing it on an empty stomach – could be linked to problems not only in the liver but also in the gut microbiota, according to a study reported in the journal Cell Metabolism. The researchers, led by Princeton University scientists, revealed that food and drink containing high levels of sugar […]

08/21/2017 / By Russel Davis

Swapping out SODA for WATER can help you lose 14 pounds a year

Cutting back on soda intake and replacing them with water may lead to significant weight loss within a year, a recent Consumer Reports study revealed. According to the report, drinking 20 ounces of water in place of the same amount of soda may help a person ward off as much as 119 cups of refined sugar […]

08/20/2017 / By Rhonda Johansson

Cutting sugar consumption for just two weeks found to dramatically improve the health of children

Nutritionists have observed that simply cutting sugar intake drastically improved the metabolic function among children in only two weeks. These results were published in The Journal of the American Osteopathic Association (JAOA) and ends with a call for parents to take a stronger stance on their children’s diet. Authors of the nutritional review revealed that […]

08/16/2017 / By Jhoanna Robinson

Cutting high-fructose corn syrup out of your diet reactivates internal healing and regeneration in just EIGHT days

Fructose can be found in 75 percent of packaged foods and drinks because it is less costly and 20 percent sweeter than raw sugar. Upon consuming and ingesting it into the body, it is converted into fat as it is metabolized in the liver, a process which is known as de novo lipogenesis (DNL). Removing […]

08/12/2017 / By Jhoanna Robinson

Soda consumption across USA hits 31-year low as informed people reject “liquid diabetes”

Soda products – from Dr. Pepper and Coca-Cola to Mountain Dew and Pepsi – are getting a cold shoulder from the American market as consumption and sales plunged to a 31-year low in the United States in 2016, reported Beverage Digest. Beverage Digest executive editor Duane Stanford said that the decline in patronage can be […]

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