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10/12/2017 / By Michelle Simmons

Keeping your groceries clean: Food safety watchdogs suggest color coding reusable bags to minimize contamination

The Food Standards Agency (FSA) in the United Kingdom suggests shoppers use differently colored reusable bags in carrying their raw food products to prevent food poisoning. “Ideally, you should have enough bags to carry raw foods, ready-to-eat foods, and non-food items such as washing powder separately,” the FSA recommends. Keep enough ‘bags for life’ for raw […]

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