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09/03/2018 / By S.D. Wells

Canola oil is the margarine of yesteryear for uneducated health enthusiasts who have no idea it clogs blood and promotes dementia

What kind of food never spoils? You get one guess. That’s right – the kind you should never eat. So then why do you think most health food stores use canola oil mixed into nearly every packaged and jarred food on their shelves? The honest answer is they’re trying to make more money. Insects won’t […]

08/25/2018 / By Rhonda Johansson

Are frozen meals better than fresh? The results may surprise you

TV dinners have come a long way since the 1950’s. With more choices, and supposedly “healthier” options, we are offered quite a selection of ready-to-eat microwave dinners. An article on Daily Mail warns of the many unknown dangers these dinners may have, along with why frozen food may actually be healthier than “fresher” items. Take note […]

08/02/2018 / By S.D. Wells

Top 6 “other ingredients” found in common groceries that will ALARM you when you find out about their toxicity

You’ve seen it before, that little section of non-food elements listed under the part of the food label that lists the ingredients. Ever think that “other ingredients” are NOT food at all, and that’s why they must have their own section? You’re right. So why then are they allowed in food products if they’re not […]

07/09/2018 / By Vicki Batts

Food.news offers a wealth of information on healing foods and harmful ingredients

Getting the latest scoop on healthy eating can be a chore — especially given how deep industry influences seem to run. Whether it’s covering up toxins hiding in food, or denying the dangers of common ingredients like high fructose corn syrup, the mainstream media has suppressed the truth about food (and what’s actually in it) […]

07/03/2018 / By Isabelle Z.

Nature’s Path co-CEO resigns from Organic Trade Association in protest of repeated OTA betrayals of consumers

The Organic Trade Association (OTA) is meant to protect and promote organic food and farming, but they’ve been facing a slew of criticism in recent years for siding with conventional agribusiness. Now, one organic food production pioneer has grown so frustrated with the industry lobby group that he has resigned in protest. The Founder and […]

06/25/2018 / By Vicki Batts

WARNING: Shellfish are now testing positive for opioids

The opioid epidemic in the United States has become so prolific that now even local shellfish are testing positive for Big Pharma’s most profitable (and most addictive) class of drugs. In Washington state, the Department of Fish and Wildlife recently found that opioids are making their way into the water and are affecting marine life. […]

06/09/2018 / By Vicki Batts

Congress is proposing big changes to the National Organic Standards Board – and farmers are raising the alarm

For health-minded consumers, knowing that the “organic” label is something they can trust is of utmost importance. But now, it seems lawmakers are seeking to make changes to the National Organic Standards Board (NOSB). And as you might suspect, these are the kinds of changes that could spell disaster for organic food as we know […]

05/29/2018 / By Carol Anderson

Convenience stores in the future may focus on wellness, offering low-sugar snacks and kombucha slushies

More often than not, stopovers in gas stations and convenience stores become an opportunity for people to indulge in unhealthy foods – chips, sodas and candy bars. But now that more people are becoming self-conscious when it comes to the quality of food they take, the future just might be a bit different. A perfect example […]

05/28/2018 / By Michelle Simmons

6 More reasons NOT to drink diet soda

Sodas are known to be harmful to health. Likewise, diet sodas are still bad for you. “Diet” sodas and zero-calorie drinks are marketed as “healthier” alternatives to regular soda. But do not be fooled, they are made out of artificial sweeteners, such as aspartame, cyclamates, saccharin, sucralose, and acesulfame potassium. Artificial sweeteners are said to […]

05/06/2018 / By Michelle Simmons

Eat more Swiss chard to enhance endurance and lower your blood pressure

Green leafy vegetables have been the go-to foods for a wide range of health benefits. One of these nutritious salad greens is the Swiss chard, which can boost endurance and athletic performance and lower blood pressure, according to research. A 2013 study published in the British Journal of Clinical Pharmacology associated foods rich in nitrates like Swiss […]

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