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gluten free

06/02/2018 / By Michelle Simmons

Those who read nutrition labels eat healthier, new research finds

People who check the nutrition labels are more likely to eat healthier, according to a study led by researchers at the Miguel Hernandez University in Spain. In the study, the researchers investigated how looking at nutrition labels affected the dietary intakes of over 1,000 university students. The participants were asked to answer whether they usually read […]

04/01/2018 / By S.D. Wells

Top 11 “buzz words” and phrases Big Food uses to fool consumers into thinking processed foods are healthy

There’s a good reason why organic food spoils more quickly than processed food. Junk science has come a long way in the past 30 to 40 years, and to the demise of most Americans. What Big Food calls additives and preservatives “add” shelf life to foods while subtracting “real life” years from those who consume […]

01/24/2018 / By Isabelle Z.

Going gluten-free: More fat, sugar and arsenic, less protein and fiber – all for 160% more money

Grocery stores are full of products proclaiming their gluten-free status, and this has prompted many people to believe that this is somehow a desirable quality from a health standpoint. While that’s certainly the case if you have a true allergy to gluten in the form of Celiac disease, it’s important that you don’t get caught […]

09/16/2017 / By S.D. Wells

7 Reasons nearly everyone has gluten “intolerance” to some degree

If you were to flush a handful of paper towels down your toilet every day for a couple of weeks, you can imagine the immense clogging that would occur eventually, and you would probably need to call in a plumber, after you experience a back up of the toxic toilet water in the pipes and […]

07/17/2017 / By Amy Goodrich

Catholic Church declares gluten-free foods contraband, but says GMOs are just fine for mass

As more people adopt a gluten-free diet for health reasons, the Vatican revealed their stance on the gluten-free and GMO movements earlier this month. At the request of Pope Francis, the unleavened bread used to celebrate the Eucharist during Roman Catholic masses can be made with genetically modified organisms (GMOs), however, the Vatican added that […]

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