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gluten

06/16/2018 / By RJ Jhonson

What we eat directly translates to how vulnerable we are to disease: Here’s why 1 in every 100 people now suffer from celiac disease

There was a time when celiac disease (CD) was known as a rare condition that almost exclusively afflicted individuals of European descent. Today, one out of 100 persons around the world is thought to have the disease. To understand how a supposedly uncommon genetic disorder now afflicts such a considerable percentage of humanity, it’s time […]

01/24/2018 / By Isabelle Z.

Going gluten-free: More fat, sugar and arsenic, less protein and fiber – all for 160% more money

Grocery stores are full of products proclaiming their gluten-free status, and this has prompted many people to believe that this is somehow a desirable quality from a health standpoint. While that’s certainly the case if you have a true allergy to gluten in the form of Celiac disease, it’s important that you don’t get caught […]

09/16/2017 / By S.D. Wells

7 Reasons nearly everyone has gluten “intolerance” to some degree

If you were to flush a handful of paper towels down your toilet every day for a couple of weeks, you can imagine the immense clogging that would occur eventually, and you would probably need to call in a plumber, after you experience a back up of the toxic toilet water in the pipes and […]

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