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07/03/2024
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By News Editors
‘Alarming’ levels of toxins found in Stouffer’s, other frozen meals – Mercola
In the early 1900s, many Americans lived in rural areas and engaged in farming. Homegrown foods, fresh produce and locally sourced meats were staples of the U.S. diet. Food processing at the time was minimal, focusing on methods like canning, fermenting and preserving to extend the shelf life of seasonal produce. (Article republished from Articles.Mercola.com) […]
07/31/2022
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By Kevin Hughes
Food Compass rating system claims processed GMO junk food is healthier than meat
The globalists are doing everything to brainwash people and make them sabotage their own health – perhaps hoping a mass die-off to underscore the success of their Great Reset agenda. One of their tools in brainwashing is the Friedman School of Nutrition Science and Policy’s Food Compass. It is discouraging consumption of animal source foods (ASF) by falsely rating them as […]
06/26/2021
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By Divina Ramirez
23 Foods you should never store in the fridge
Refrigerators have been making foods last longer since the 1830s. But not everything stays fresh in the fridge. In fact, some foods taste better and last longer when stored at room temperature. Plus, it helps to know that there are many foods that don’t need to be refrigerated to last for a long time in case disaster strikes or SHTF. Listed […]
03/31/2019
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By Michelle Simmons
Mung bean is a nutrient-packed, polyphenol-rich food that protects against degenerative disease
Have you heard of mung beans (Vigna radiata)? Mung beans are a type of pulse commonly consumed in Asian countries, including China, Bangladesh, India, the Philippines, and Thailand. They may be small, but these beans actually have many health benefits. Research shows that eating this legume can protect you from chronic degenerative diseases. There is […]
05/13/2018
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By Michelle Simmons
Kimchi is one of the most powerful probiotic foods you can eat
Kimchi, the spicy, salted and fermented vegetables staple in Korean cuisine, is so much more than a side dish. In a comprehensive review of 130 studies, researchers in Korea looked at its health benefits as a probiotic. Probiotics in general are the good bacteria populating the gut. The human gut has more than 400 strains […]
04/07/2018
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By Jessica Dolores
Cultivated for more than 10,000 years, sweet potatoes have out-lived many civilizations they helped nourish
There aren’t many things that are older than our love for sweet potatoes. It’s been going on for over 10,000 years, and despite its unassuming looks, it is found in over 100 countries, where it has fed countless people the world over. Sweet potatoes have been domesticated since the prehistoric times, according to scientists. Records […]
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