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Food storage

07/10/2018 / By Zoey Sky

How to check if dented canned food is safe to eat

Some people scourge grocery stores for canned food with small dents because they’re sometimes sold for a fraction of the original price, while there are those who don’t buy damaged cans to avoid botulism (food poisoning caused by bacteria). But what do you do if the canned food that’s already in your pantry or stock […]

04/01/2018 / By Vicki Batts

Prepping your pantry: 10 must-have food items with a long shelf life

When it comes to prepping your pantry, there is no shortage of options to choose from. But space must be used wisely, and choosing nutrient-dense foods with a long shelf life is of utmost importance. When the day to bug-out finally comes, you want to be sure that you’ve got enough food and water to […]

02/26/2018 / By Frances Bloomfield

Simple ways to extend the shelf life of eggs

Eggs are an excellent item to always keep in your food supply. On top of being versatile (you can eat them fried, hard-boiled, poached, etc.), they are packed with essential nutrients to help you stay in tip-top shape. The only problem with eggs is that they don’t keep as long as many other food items. Even […]

10/26/2017 / By Janine Acero

New study confirms the dangers of BPA exposure for infants: It reduces gut biodiversity, setting the child up for chronic inflammation and disease

Recent research in rabbits reveals that exposure to bisphenol A (BPA) sets up an infant for susceptibility to chronic disease influenced by inflammation. The study, published in mSystems, used pregnant rabbits that received 200 µg of BPA/kg of body weight from gestation day 15 through postnatal day seven. Fetal exposure to BPA did not significantly influence […]

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