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food science

09/03/2018 / By RJ Jhonson

Chickpeas are high in protein and fiber, making them an excellent dietary staple

If you like hummus, you know how good chickpeas can be. These nut-like legumes are great not just for your occasional Middle Eastern food cravings though, but also for your overall health. Chickpeas have a long and colorful history. They are believed to have been bred from a wild ancestor sometime around 7,500 years ago […]

09/01/2018 / By Earl Garcia

When is the right time to introduce solid foods? Starting baby too early has negative health effects

A study published in the Journal of the Academy of Nutrition and Dietetics revealed that many infants were introduced to complementary foods – anything other than breast milk or formula – earlier than recommended. A large body of pediatric health experts including the American Academy of Pediatrics (AAP) recommended that complementary foods be introduced to infants at […]

08/20/2018 / By Michelle Simmons

Avocados protect you from diabetes by regulating your cholesterol levels

The consumption of avocados has been established to provide various health benefits. However, recent research discovered that eating avocado can also prevent and treat the detrimental effects of metabolic syndrome. The study, which was carried out by researchers at Mashhad University of Medical Sciences in Iran, focused on the benefits of avocado on the symptoms of […]

08/20/2018 / By Isabelle Z.

GMO “gold rush” underway after USDA refuses to regulate Crispr gene editing of foods

The USDA has inexplicably decided not to regulate the Crispr gene editing technique for food, and a slew of young companies are working around the clock to take advantage of this business-friendly approach and vie for dominance in the gene-edited crop sphere. Gene editing technology is used to target certain genes within an organism, disrupting […]

08/11/2018 / By Mike Adams

Monsanto hit with $290 million cancer liability ruling in Roundup (glyphosate) herbicide trial

A San Francisco jury found Monsanto (now owned by Bayer) liable for the glyphosate-induced cancer of Dewayne Johnson, who is dying from non-Hodgkin’s lymphoma. Johnson sprayed glyphosate 20-30 times per year on public school grounds (near children, no less), and he was twice “doused” with glyphosate due to malfunctioning equipment. Monsanto — which has been […]

08/08/2018 / By Mike Adams

Rachael Ray’s dog food brand Nutrish sued over glyphosate contamination claims… Health Ranger issues surprising response

Rachael Ray’s dog food brand, Nutrish, is now facing a $5 million lawsuit filed by Markeith Parks, who claims that her dog food is contaminated with glyphosate herbicide. According to E!News: Parks states in the documents that while Rachael Ray Nutrish “aggressively advertises” and promotes the products as “natural,” these “claims are false, deceptive, and […]

08/01/2018 / By Zoey Sky

People are confused by contradictory messages regarding food and health: Shifting attitudes are changing the food market

While there are those who claim that consumers aren’t making a conscious effort to have healthier lifestyles, a study has determined that this could actually be caused by conflicting data about food and nutrition. If you’re like other consumers, you’ve probably Googled the answers to your questions about health and nutrition. But we don’t always […]

08/01/2018 / By Michelle Simmons

Food scientists: Eat more wild papaya for a stronger immune system

Eating more papaya (Carica papaya) can help boost your immune system, according to a study published in the journal BMC Complementary and Alternative Medicine. The leaf concentrate of papaya has been traditionally used as an immunomodulatory remedy against various diseases. However, there is limited research on the effect of papaya on supporting the immune system. […]

07/25/2018 / By Zoey Sky

More really is better: 10 portions of fruits and vegetables DRAMATICALLY lowers your risk of premature death

A diet full of fruits and vegetables is good for your overall health, but according to a study published in the International Journal of Epidemiology, consuming at least 10 servings of organic produce daily can help your body fight off diseases. The study, spearheaded by researchers from the Imperial College in London, suggested that eating at least […]

07/22/2018 / By Michelle Simmons

A slice of pizza could be a healthier option for breakfast than most popular cereals

Pizza for breakfast? A nutritionist claimed that a slice of pizza in the morning might be healthier than a bowl of frosted flakes as it contains more protein, more fresh ingredients, and less sugar. Moreover, a lot of commercial-brand cereals don’t have enough nutritional value and don’t provide adequate protein or healthy fats. Chelsey Amer, a […]

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