food industry
03/13/2018
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By Ralph Flores
Bacteria-eating viruses may be effective at eliminating foodborne pathogens; could be used to prevent food poisoning
Bacteriophages are not only limited to healthcare, but it can also be used in the food industry, according to a study. The findings, published in the International Journal of Food Microbiology, suggest that phages can be used to treat foodborne pathogens and reduce food poisoning. Researchers from Seoul National University and the University of Helsinki focused […]
03/11/2018
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By Tracey Watson
Nestle called out for false health claims and deceptive marketing of its infant formula
The baby formula market is worth over $47 billion a year and is expected to increase by a further 50 percent in the next three years. Of the four biggest companies raking in most of these profits – Nestlé, Danone, Mead Johnson Nutrition and Abbott – Nestlé takes the lion’s share of the spoils, with […]
03/01/2018
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By Vicki Batts
PUTRID MEAT: Filthy conditions uncovered in pig and chicken meat plants
Industrial farming has been heavily scrutinized by animal rights activists, promoters of plant-based eating and other groups, but their concerns about the industry have long been ignored. While there are many facets of the meat industry that are quite troubling, the shocking sanitation failures in the meat industry, uncovered by recently disclosed government records, will […]
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