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fish

08/07/2018 / By Ralph Flores

Here’s how to source your fish in the safest and most toxin-free way possible

Fish is, inarguably, one of the healthiest food sources available to us on this planet. Fatty fish, for one, are the best sources of omega-3 fatty acids, which help support brain and body functions and are linked to the prevention of many diseases. For people living in areas that receive limited sunlight, fish is the […]

06/03/2018 / By Carol Anderson

Eat healthier AND save money by growing your own food at home

Gardening has taken a back seat among our favorite pastimes in the past few years since a lot of people living in rural areas chose to move to the city. Thankfully, people have found an effective, cheaper, and sustainable way to grow plants, and even fish, in small, urban places. Placing your own vertical garden or aquaponics – […]

05/21/2018 / By Isabelle Z.

Science proves once and for all that eating a lot of fish prevents cognitive decline

Some of us recall our mothers encouraging us to eat fish growing up on the pretense that it’s “brain food,” and it turns out that this is one notion that actually has some very solid science to back it. In fact, new research shows just how far its protective benefits reach. In the latest study […]

04/24/2018 / By Zoey Sky

Charbroiled, grilled meats increase high blood pressure… doesn’t matter if it’s red meat or fish

Regardless if you’re grilling beef, chicken, or fish, eating grilled food regularly could be increasing your risk of developing high blood pressure (hypertension). According to a report, a team of researchers studied cooking methods and people who developed high blood pressure after the regular consumption of beef, fish, or poultry. For the study, experts gathered data […]

04/22/2018 / By Michelle Simmons

People who follow the Paleo diet should consume more fish to truly eat like a caveman, study finds

Researchers at Lund University in Sweden uncovered what cave dwellers ate in southern Scandinavia during the Paleolithic period. In their study, they found that a large part of the Stone Age people’s diet was composed of fish. The researchers – who are osteologists, in particular – combined chemical analyses of human bones from more than 80 […]

03/07/2018 / By David Williams

Lab-grown meat now coming to restaurants near you: Is your stomach prepared for it?

There have been tremendous leaps in the field of food science over the past few decades, and it doesn’t look like the rate of progress is going to slow down any time soon. But while there are a lot of positive outcomes from the research studies that have been conducted on food and how to […]

11/19/2017 / By Zoey Sky

It’s a match: Dietitian claims health benefits are the same for fresh fish vs. frozen

While it is a common belief that fresh fish is a better option compared to frozen fish, a recent study has determined that they both offer the same health benefits. Fresh fish only lasts two or three days after it is caught, but frozen fish “can last four to six months in the freezer and […]

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