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Ecology

08/04/2018 / By Frances Bloomfield

Billions of dollars in food wasted annually thanks to “use by” date on food labels

Over a billion tons of food is wasted every year, and the cause may lie in the label. Norbert Wilson, Professor of Food Policy in the Friedman School of Nutrition Science and Policy, asserts that “use by” food dates are to blame for food waste. Of food waste, Wilson has theorized that consumers buy food […]

08/02/2018 / By Isabelle Z.

Applied insect ecologist says that neonicotinoid insecticides are used far more heavily than necessary, causing huge ecological damage

You’re probably aware by now that the use of neonicotinoid pesticides is threatening bee populations around the world. While this remains a serious concern, one expert has stated that he feels the focus on bees has obscured even greater concerns about the use of these chemicals. Applied insect ecologist John F. Tooker says the bigger […]

06/05/2018 / By Isabelle Z.

Explosive new analysis reveals that farmers are spraying glyphosate on crops right before harvest

You’re going out of your way to seek organic foods, while other people you know might shrug off the potential harm of pesticides. Some people believe that weed killers and other chemicals are used so early in a food’s life cycle that very little remains by the time it makes its way to their plate, […]

05/23/2018 / By Edsel Cook

The politics surrounding GMOs: Bureaucrats don’t care about the environment and are more interested in money

By and large, government bureaucrats in America and Europe don’t care two sticks about the environment or public health. They only care about the profits promised by big businesses that are using GMOs to take over the world’s food supplies, an article in GreenMedInfo stated. It started in the U.S. in the 90s. The executives […]

04/24/2018 / By Michelle Simmons

Stretching your grocery budget AND helping the environment: Tips for reducing food waste at home

Save your money and the earth by switching to plant-based diets. A study published in the Proceedings of the National Academy of Sciences (PNAS) suggested that hundreds of millions more people could eat from the same sources if animal-based diets were replaced with plant-based diets. Globally, nearly a third of food produced for humans to […]

02/14/2018 / By Edsel Cook

Food waste is costing us all: The environmental and financial cost of spoiled food

You wouldn’t suspect bananas, apples, tomatoes, salad, sweet peppers, pears and grapes to be the primary culprits of a costly crime. Yet according to an AlphaGalileo article, a Swedish research team identified those aforementioned fresh produce to comprise nearly half of the food that goes to waste on the shelves of retail stores. Researchers from […]

02/11/2018 / By Earl Garcia

Green leafy vegetables irrigated with wastewater may contain high levels of toxic heavy metals

A study published in the IOSR Journal of Environmental Science, Toxicology and Food Technology showed that irrigating agricultural fields and green leafy vegetables with wastewater may result in potentially hazardous buildup of heavy metals including copper (Cu), lead (Pb) and zinc (Zn), as well as nickel (Ni), chromium (Cr) and cadmium (Cd). “On the survey of study […]

02/05/2018 / By Mike Adams

New “recycling” technology is actually CANNIBALISM: Dead people are liquefied, drained into city sewers, then dumped on food crops as “biosludge”

A new “recycling” technology called “bio-cremation” liquefies the dead, then dumps their liquid remains into city sewers where solid and liquid waste are collected as “biosludge” to be dumped on food crops. Those crops, in turn, are fed back to humans as part of the mainstream food supply. In a shocking true story that’s part […]

02/05/2018 / By Tracey Watson

Genetically modified rice from China approved by the FDA — without independent testing

The debate raging around the genetic modification of food crops is likely to heat up even more now that the Food and Drug Administration has declared a new GM rice known as Huahui 1 to be safe, despite performing none of its own independent tests. The rice was developed by a research team from Huazhong […]

02/04/2018 / By Zoey Sky

Alarming study finds 90% of store receipts contain toxic chemicals that promote diseases such as autism, cancer, diabetes and obesity

You might want to skip the receipt the next time you buy something. According to a recent study, over “90 percent of receipts contain chemicals linked to infertility, autism and type-2 diabetes.” Dubbed the “gender-bending” chemical, Bisphenol A (BPA) and the “healthier alternative” called Bisphenol S (BPS) are used on 93 percent of receipts that […]

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