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E. coli

04/18/2018 / By Zoey Sky

48 million people in the U.S. get food poisoning each year; new report reveals the most common germs making us sick

No matter where you bought your food, be it a street vendor or a classy restaurant, if it wasn’t prepared properly you can get food poisoning. Millions of food poisoning cases are reported in the U.S. yearly and a report has rounded up some of the most common germs that caused food poisoning in 2017. The […]

02/11/2018 / By Rhonda Johansson

Don’t make yourself ill with E. coli – safety precautions to guard against contamination

Hundreds of thousands of people fall ill from E. coli contamination each year. Despite local outcry to improve food manufacturing practices, pathogenic E. coli is still a prevalent bacterium that continues to impact the healthcare system. The most common sources of foodborne infection of E. coli are raw fruits and vegetables, unpasteurized dairy products, and […]

08/12/2017 / By Isabelle Z.

Nearly 100 percent of the food coming from China is fraudulent or counterfeit, warns “food spies” expert

Many of us have heard horror stories about fake food incidents out of China, but the problem is far more widespread than the occasional sensational headline might imply. Just ask Mitchell Weinberg, the founder of global food spy network Inscatech. Weinberg’s firm is hired by multinational food producers and retailers to uncover fraud and malpractice […]

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