coffee
04/25/2018
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By Michelle Simmons
Three cups of joe every day protects against cancer, diabetes, heart disease according to coffee study from the U.K.
Coffee is more than an energy boost. It enhances health as well. A study from the U.K. found that drinking three cups of coffee every day prevents chronic diseases, including cancer, diabetes, and heart disease. The study, published in the British Medical Journal, also found that it lowers the risk of an early death by […]
04/22/2018
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By Michelle Simmons
The scientific way to brew the perfect cup of coffee every time
You won’t have to worry about how your coffee will taste like every time you make one, as researchers found a way to brew the perfect cup of coffee consistently. In their study, the researchers looked at the factors that are involved in making espresso coffee – grinding and packing the ground coffee, the water […]
04/15/2018
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By Michelle Simmons
Coffee found to affect metabolism in dozens of ways, including impacting steroid pathways
Coffee is able to alter metabolism in many ways, including those that affect the steroid pathway, according to a study published in the Journal of Internal Medicine. In the study, researchers from Northwestern University found that coffee also changed many other metabolites in the blood than previously known. The researchers conducted their study in Finland, which lasted for three months. […]
04/14/2018
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By Michelle Simmons
An apple a day can help prevent diabetes
An apple a day really keeps the doctor away. New health guidelines suggested that eating apple a day could help prevent diabetes. Other foods and drinks, such as yogurt, cheese, and regular cups of tea or coffee, are also being recommended in new health guidelines designed to prevent diabetes. A team of researchers from Oxford […]
04/11/2018
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By Isabelle Z.
Drinking coffee may decrease the risk of colon cancer
Americans’ affinity for drinking coffee could prove to be a valuable tool in the fight against colon cancer, according to scientists from UT Southwestern Medical Center’s Simmons Cancer Center. Drinking coffee has been associated with a lower risk of developing colon cancer, along with recurring tumors and death from the illness. Because there are so […]
02/08/2018
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By Earl Garcia
Research finds the performance enhancing benefits of caffeine are more profound in those who don’t drink coffee, tea or energy drinks on a daily basis
A study published in the International Journal of Sport Nutrition and Exercise Metabolism revealed that the performance-enhancing effects of caffeine were more pronounced in people who did not drink caffeine-rich beverages — such as coffee, tea, and energy drinks — on a daily basis compared with habitual drinkers. A team of researchers at the Dublin […]
10/04/2017
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By Russel Davis
“Perfect day on a plate” — doctor shares daily dietary tips for healthy living
London-based general practitioner and blog author Rupy Aujla recently shared a few tips on developing a healthier diet. Speaking with Australian nutritionist Jessica Sepel, Dr. Aujla discussed how he starts his day and what his daily meal plan looks like. The doctor noted that he follows a certain workout routine when he wakes up in the morning. […]
09/27/2017
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By Frances Bloomfield
Predicted decline in coffee production may be thwarted — if they save the bees first
Hang on to that bag of coffee beans in your kitchen: a team of researchers estimated that the coffee-growing regions of Latin America will undergo a significant decline by 2050 due to environmental changes. In their study, published in Proceedings of the National Academy of Sciences, they predict that coffee-suitable areas can shrink by as […]
09/11/2017
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By JD Heyes
Researchers say coffee has a number of health benefits you probably never heard of
If you’re like most Americans, you love a cup of coffee — or two, or three — in the morning. In fact, you might even call Americans coffee snobs, because we love it so much and in so many different varieties. As noted by Lifezette, Americans drink several hundred million cups of coffee a day, […]
07/19/2017
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By Rhonda Johansson
Another great reason to drink ORGANIC, Fair Trade coffee: It decreases your risk of heart disease
A 16-year-long multinational cohort study concluded that moderate consumption of coffee decreased the risk of developing heart disease, regardless of its preparation. Authors of the study concluded that adults who consumed three cups of freshly-brewed coffee were less likely to die of stroke or any form of liver or heart disease. Men showed an 18 […]
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