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celiac disease

06/16/2018 / By RJ Jhonson

What we eat directly translates to how vulnerable we are to disease: Here’s why 1 in every 100 people now suffer from celiac disease

There was a time when celiac disease (CD) was known as a rare condition that almost exclusively afflicted individuals of European descent. Today, one out of 100 persons around the world is thought to have the disease. To understand how a supposedly uncommon genetic disorder now afflicts such a considerable percentage of humanity, it’s time […]

06/05/2018 / By Isabelle Z.

Explosive new analysis reveals that farmers are spraying glyphosate on crops right before harvest

You’re going out of your way to seek organic foods, while other people you know might shrug off the potential harm of pesticides. Some people believe that weed killers and other chemicals are used so early in a food’s life cycle that very little remains by the time it makes its way to their plate, […]

01/24/2018 / By Isabelle Z.

Going gluten-free: More fat, sugar and arsenic, less protein and fiber – all for 160% more money

Grocery stores are full of products proclaiming their gluten-free status, and this has prompted many people to believe that this is somehow a desirable quality from a health standpoint. While that’s certainly the case if you have a true allergy to gluten in the form of Celiac disease, it’s important that you don’t get caught […]

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