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beer

04/11/2018 / By Janine Acero

Scientists study how proteins affect the quality, flavor and bubbles of beer

People have been brewing beer for thousands of years, but few studies have explored the science behind the process of making one of the most popular alcoholic beverages of all time. A study published in the Journal of Proteome Research did just that – in particular, focusing on the role of proteins in making better, tastier beer. […]

01/23/2018 / By Zoey Sky

A beer or two – but no more: Study finds drinking more than 10g per day compromises cognitive function

Beer drinkers need to closely monitor their daily alcohol intake because according to a new study, drinking “more than a third of a pint of beer a day impairs people’s response time.” The reports of a study published in the United Kingdom reveals that drinking more than 10 grams (g) (or a unit) of beer […]

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