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Antibiotics

03/01/2018 / By Edsel Cook

U.S. livestock raised for food found to have HUGE levels of antibiotics – five times more than what is allowed in the U.K.

British consumers got quite the shock when they discovered that antibiotic levels in the meat products they’re planning to buy from the U.S. have gone through the barn roof. American farm animals are dosed with several times the antibiotics given to locally-raised livestock, reported The Guardian. According to newly-acquired research data from the Alliance to Save […]

02/26/2018 / By Jhoanna Robinson

How poultry farming in India contributes to the global superbug problem: Antibiotics help chicks grow bigger, faster, for more profit

Chicks that arrive on a farm in Rangareddy district in India, near the southern metropolis of Hyderabad, are fed a yellow liquid from plastic containers. “Now the supervisor will come, and we will have to start with whatever medicines he would ask us to give the chicks,” the caretaker said. These medicines are antibiotics, of which […]

10/09/2017 / By Mike Adams

Bone broth lab test findings aren’t unusual for animal-derived products that aren’t organic

Because it’s important for consumers to understand the context of lab test results, I wanted to make sure the recent bone broth lab tests conducted and published by the Consumer Wellness Center are fully understood. It is not unusual for non-organic, animal-derived products to test positive for antibiotics, hormones, food service insect repellents and pharmacological […]

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