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News & Articles By Willow Tohi
04/26/2025
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By Willow Tohi
RFK Jr. leads FDA crackdown on synthetic dyes in U.S. food supply amid health concerns
The FDA, under HHS Secretary Robert F. Kennedy Jr., announced a phased elimination of six synthetic food dyes (including Red No. 40 and Yellow No. 5) by 2026, prioritizing public health over industry interests. The ban targets dyes linked to tumor formation (Red No. 3), hyperactivity and allergies, with Kennedy criticizing reliance on industry-funded research […]
04/25/2025
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By Willow Tohi
Tariffs threaten access to healthy diets as grocery prices soar
Trump’s 10% tariffs on imports are driving up food costs, particularly for staples like avocados, berries and nuts. Economists warn that higher tariffs (25%+) could make healthy produce unaffordable for many families. Importers are passing tariff costs directly to consumers, hurting low-income households. Mexican avocados (96% of U.S. imports) could spike by 10–20%, pricing them […]
04/22/2025
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By Willow Tohi
CATTLE CRISIS: How a historic herd decline is shaking U.S. beef security
The U.S. cattle herd has shrunk to 86.7 million head—the smallest since 1951—driving beef prices to record highs (e.g., ground beef averaging $5.79/lb in March). Droughts, inflation and policy shifts have squeezed ranchers, who warn of a “national security threat” to food sovereignty. Severe droughts (especially in Texas), soaring feed/labor costs and climate-driven land restrictions […]
04/14/2025
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By Willow Tohi
Convenience culture’s hidden toll: Study links ultra-processed foods to reduced lifespan and environmental harm
A study tracking 500,000 participants linked high UPF consumption to increased mortality risk. Reducing intake could reverse a “convenience tax” harming longevity and environmental health. UPFs (e.g., microwave meals, sugary snacks) lower diet quality, raise BMI and trigger inflammation. Younger generations now consume UPFs at higher rates than older ones did midlife. UPFs damage gut […]
03/27/2025
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By Willow Tohi
BPA: The hidden hormone disruptor sabotaging your health — and how to fight back
BPA, a harmful endocrine disruptor, is found in everyday items like plastic containers, canned foods and thermal receipts — often encountered multiple times daily without awareness. BPA mimics estrogen, disrupting hormonal balance, reproductive health (infertility, reduced sperm quality), metabolism (obesity, insulin resistance), and even causing epigenetic changes linked to diabetes and cancer. Beyond plastics, BPA […]
03/27/2025
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By Willow Tohi
Chewing gum’s dirty secret: How your daily habit could be flooding your body with microplastics
A UCLA study reveals chewing gum—synthetic or “natural”—releases hundreds to thousands of microplastic particles per chew, with up to 3,000 particles per piece. Both synthetic and natural gums shed similar amounts of microplastics, often containing polyethylene and polypropylene (common plastics). Microplastics are linked to inflammation, hormone disruption, fertility issues and cellular damage, raising concerns about […]
03/26/2025
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By Willow Tohi
Breakfast crisis reversed: How Trump’s policies crushed inflation while Biden’s failures starved America
Families faced soaring prices due to supply chain disruptions, USDA-mandated hen culls and climate regulations, straining household budgets over the last few years. Prices plummeted (45% drop in orange juice, 50% in eggs) after Trump’s deregulation, streamlined imports and trade deals boosted supply—marking the steepest declines in decades. Critics blame Biden’s USDA for poor avian […]
03/25/2025
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By Willow Tohi
$2B Roundup verdict: A landmark blow to Bayer and a win for health freedom
A Georgia jury ordered Bayer (Monsanto’s parent company) to pay $2.1 billion to a man who claims Roundup weed killer caused his cancer—one of the largest punitive damages in U.S. history. John Barnes, who developed non-Hodgkin’s lymphoma, argued Monsanto knew about Roundup’s cancer risks but hid them. Bayer denies liability, citing global regulatory approvals. The […]
03/24/2025
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By Willow Tohi
HHS and FDA launch groundbreaking chemical contaminants transparency tool
On March 20, the HHS and the FDA introduced the Chemical Contaminants Transparency Tool (CCT Tool), an online database providing detailed information on chemical contaminants in food, such as heavy metals, pesticides and industrial chemicals. This initiative, led by HHS Secretary Robert F. Kennedy, Jr., aims to empower consumers with transparency and informed dietary choices. […]
03/20/2025
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By Willow Tohi
How high fructose corn syrup alters brain genes and increases disease risk – and the natural solution that could reverse it
Groundbreaking research from UCLA reveals that high fructose corn syrup (HFCS) disrupts hundreds of genes in the brain, particularly those linked to metabolism, memory and learning. These changes are associated with diseases like Alzheimer’s, Parkinson’s, diabetes and mental health disorders such as depression and ADHD. The study found that DHA, abundant in wild-caught fish and […]
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