superfoods
veggie
fruits
wholefoods
fresh
stopeatingpoison
cleanfoodwatch
petfoodwarning
yogurt
grocerycures
News & Articles By Willow Tohi
06/07/2025
/
By Willow Tohi
Texas leaps ahead with landmark food labeling bill: A battle for health or industry overreach?
Texas’s Senate Bill 25 would mandate “not recommended for human consumption” labels on foods containing 44 ingredients banned in the EU, Canada, Australia or the United Kingdom. If signed by Governor Greg Abbott by June 22, the law would take effect in 2027 and empower the Texas Attorney General to impose fines of $50,000/day per […]
06/04/2025
/
By Willow Tohi
Bird flu panic: Industrial farm crisis and questionable vaccine push shakes food freedom
Hickman’s Family Farms, one of the Southwest’s largest egg producers, lost 6 million chickens to bird flu in days, altering regional food supplies. Bird flu’s $5.12/dozen egg price tag highlights vulnerabilities in factory farming and centralized food systems. Experts warn of impending shortages and inflated costs as outbreaks underscore reliance on high-density animal facilities. Activists […]
05/29/2025
/
By Willow Tohi
Are you chewing toxic gum? FDA urged to ban talc in food and drugs over cancer, inflammation links
FDA experts recommend banning talc from food and drugs, citing links to cancer and chronic disease. Talc is found in 4 of 10 top U.S. drugs, including Lipitor and Synthroid, but alternatives like calcium stearate exist. Talc remains legal in food due to FDA’s “GRAS” loophole, not requiring labeling. Over 20 million Americans take talc-containing […]
05/28/2025
/
By Willow Tohi
BEYOND BURGERS: How drought, dependency and politics are crippling the American beef industry
Ground beef hits record $5.80/lb as U.S. cattle numbers hit 73-year low. USDA reports reveal feedlot cattle at 2020 lows and cold storage beef down 50% since 2014. Drought, trade restrictions and synthetic farming practices fuel cattle crisis. Tyson Foods shifts production focus toward chicken amid soaring beef costs. MAHA Report links industrial agriculture to […]
05/22/2025
/
By Willow Tohi
Cucumbers recalled nationwide over salmonella outbreak linked to 37 illnesses across 15 U.S. states
At least 26 confirmed cases of Salmonella Montevideo infections linked to cucumbers, with 9 requiring hospitalization. Illnesses span 15 states, including Florida, Illinois, Ohio and North Carolina. Cucumbers grown by Bedner Growers and distributed by Fresh Start Produce Sales, sold between April 29 and May 19 under labels like “Supers,” “Selects,” or “Plains.” This marks […]
05/22/2025
/
By Willow Tohi
Magic, non-melting ice cream? Emulsifiers in common foods linked to inflammation and disease risks
Emulsifiers like polysorbate 80, commonly used in processed foods to enhance texture and stability, are now linked to potential health risks. Emerging research suggests these additives may contribute to gut inflammation, metabolic disorders and even cancer, prompting concerns about their widespread use. Studies, including a 2015 Nature study by Benoit Chassaing, reveal that emulsifiers disrupt […]
05/16/2025
/
By Willow Tohi
The disappearing bees: A crisis threatening your food and health
Bees are essential for pollinating one-third of the food we consume, ensuring the fertility and diversity of crops like almonds, blueberries and carrots, which are crucial for maintaining nutritional diversity and health. Between 2023 and 2024, beekeepers in the United States experienced a 55.1% loss in their colonies, the highest in over a decade. This […]
05/16/2025
/
By Willow Tohi
FDA considers overhaul of infant formula requirements amid growing concerns over nutrition and safety
The FDA has launched its first comprehensive review of infant formula nutrient requirements in 25 years, inviting stakeholders, researchers and the public to provide insights on adjusting nutrient levels and mandating additional nutrients through a Request for Information (RFI). Public comments will be accepted until September 11. The last review occurred in 1998, and since […]
05/02/2025
/
By Willow Tohi
U.S. agriculture faces “full-blown crisis” as trade war with China pummels farmers and consumers
Retaliatory tariffs from China and other nations have devastated export markets, causing price spikes, financial losses for farmers and domestic grocery cost surges. China’s cancellation of major orders (e.g., 12,000 tons of pork) exacerbates the strain. Key industries like soybeans (125% tariffs), pork (72%), dairy (50–54%) and lumber face severe declines, forcing farmers to divert […]
05/01/2025
/
By Willow Tohi
Buy Now, Pay Later: A growing trend for groceries amid economic uncertainty
A significant shift is occurring in the use of BNPL services, with 25% of users now utilizing them for grocery purchases, a sharp rise from 14% in 2024. This trend is even more pronounced among Gen Z, with 33% opting for BNPL for groceries. BNPL, initially popular for luxury items, is now increasingly used for […]
« Previous Page
7 of 9
Next Page »
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Your privacy is protected.
Subscription confirmation required.
Popular Articles
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
COPYRIGHT © 2017 GROCERY NEWS
Privacy Policy
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
Close
x
By continuing to browse our site you agree to our use of cookies and our
Privacy Policy
.
Agree and close