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News & Articles By Willow Tohi
08/06/2025
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By Willow Tohi
Tyson’s chicken shift and grassroots farming movement spark food system debate amid beef struggle
Tyson Foods expands chicken production amid record beef prices, predicts 14 percent chicken price drop by 2026. Beef industry faces declines as cattle herd hits 70-year low; rebuild efforts won’t ease supply until 2027. MAHA Report links processed foods to child obesity, fuels surge in small-scale farming and local farmers’ market sales. Tyson’s Q3 profit […]
07/29/2025
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By Willow Tohi
Beef crisis deepens: Soaring prices and shrinking herds mark a troubling era for U.S. cattle industry
U.S. cattle herd at 94.2 million, lowest since 1973, driving ground beef prices to $6.10 per pound. New World screwworm outbreak in Mexico restricts imports, tightening U.S. beef supply further. Decades of drought, high feed costs and overgrazing have slashed herds to a 73-year minimum. Rebuilding efforts face prolonged challenges due to climate impacts and […]
07/25/2025
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By Willow Tohi
Dismal State of Missouri’s “socialist grocery” sparks national debate over government failures
A government-funded grocery store in Kansas City, Missouri, operated by a nonprofit, sits empty with rotting smells and scarce supplies. New York Democratic mayoral candidate Zohran Mamdani advocates similar socialist grocery stores as part of his campaign promises. Sun Fresh Market’s failure mirrors past U.S. government grocery experiments, which have historically failed due to inefficiency […]
07/18/2025
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By Willow Tohi
Danone recalls YoCrunch yogurt over plastic contamination amid growing microplastics concerns
Danone U.S. issued a nationwide voluntary recall for 17 YoCrunch yogurt varieties due to plastic fragments in lids. Plastic pieces (7-25 mm) pose choking hazards and potential oral injuries. The recall followed consumer reports and FDA collaboration initiated July 11. Studies link microplastics in food to lifelong health impacts, including organ damage and cancer. Consumers […]
07/13/2025
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By Willow Tohi
From the eggs to the courts: A clash over animals, eggs and affordability
Federal lawsuit targets California’s animal welfare laws as egg prices climb. California defends progressive farm standards against Trump Justice Department claims. DOJ alleges state regulations increase costs, cites precedent for preemption arguments. Avian flu and past legal battles add layers to ongoing policy conflict. Consumer advocates and agribusiness clash over welfare vs. affordability. In an […]
07/03/2025
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By Willow Tohi
Undeclared meat ingredients trigger massive recall amid growing food safety concerns
Over 143,000 lbs of bologna recalled due to undeclared chicken, pork and beef ingredients. The recall was prompted by a tip via the U.S. Department of Agriculture’s Office of Inspector General. No illnesses have been reported, but consumers are advised to discard or return the products. This follows a sharp rise in food recalls linked […]
07/02/2025
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By Willow Tohi
U.K. unveils controversial calorie-cutting plan amid obesity crisis
U.K. to mandate supermarkets slash average shopping basket calories by 50-100 calories by 2029. Retailers face fines if targets missed; Nesta aims to improve basket health score from 67/100 to 69. Critics call the plan “nanny statism,” warning of higher prices and reduced consumer choice. Linked to 2019 “Absolute Zero” report, which proposes drastic cuts […]
06/26/2025
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By Willow Tohi
New insights into how different sugars harm health
Fructose, common in processed foods, silently damages liver health and escalates diabetes risks. Sugars like glucose, sucrose and fructose affect blood sugar and metabolism differently. The glycemic index (GI) misleads by ignoring fructose’s role, masking dangers in drinks like Coca-Cola. Refined carbohydrates cause quicker blood sugar spikes than natural whole foods. Prioritizing fiber-rich plants and […]
06/11/2025
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By Willow Tohi
When Health Food Isn’t Healthy: FDA approves lab-grown salmon amid safety concerns and regulatory gaps
The FDA approves Wildtype’s lab-grown salmon after relying exclusively on company-provided safety data. The product is currently served at one Portland restaurant, with plans to expand to four more locations in 2025. Critics, including food safety advocates, accuse the FDA of failing to conduct independent safety assessments, instead trusting manufacturer-led testing. Lab-grown meat faces regulatory […]
06/10/2025
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By Willow Tohi
Salmonella outbreak sparks 1.7M egg recall amid persistent food safety concerns
Salmonella outbreak linked to eggs affects seven states, with 79 reported ill and 21 hospitalized; no deaths reported. About 1.7 million eggs recalled. They were sold in nine states via Walmart, Safeway, Ralphs and other retailers. Eggs distributed Feb–May likely contaminated with Salmonella Enteriditis. High-risk groups include children, elderly and immunocompromised individuals. A salmonella outbreak […]
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