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News & Articles By Willow Tohi
10/17/2025
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By Willow Tohi
Toxic heavy metals found in popular protein powders: Consumer Reports investigation
70% of tested protein powders exceeded safe lead levels, with plant-based products containing the highest contamination. Dairy-based proteins showed lower heavy metal levels, but half still exceeded safety thresholds. No enforceable FDA limits exist for heavy metals in supplements, leaving consumers unprotected. Cadmium and arsenic were also detected at unsafe levels in multiple products. Experts […]
10/03/2025
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By Willow Tohi
Ethylene gas: The secret reason your fresh produce is going bad
Fruits like apples and bananas release ethylene gas, which can accelerate the ripening and spoilage of surrounding produce. Separating ethylene producers from sensitive produce in the fridge can prevent spoilage and minimize food waste. Storing certain fruits and vegetables at room temperature or refrigeration can extend their shelf life, with careful attention to ripeness. Washing […]
10/01/2025
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By Willow Tohi
The rise of functional beverages—a health revolution unfolding
Functional beverages now offer targeted health benefits like gut support, stress relief and immunity boosts through ingredients such as probiotics, adaptogens and antioxidants. Once niche, functional drinks are now mainstream, projected to hit $329.68 billion by 2030, driven by Gen Z and Millennials prioritizing clean-label, health-focused options. The functional beverage revolution merges health, convenience and […]
09/24/2025
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By Willow Tohi
The beef inflation crisis threatens American diets, political stability amid regulatory logjams
Beef prices surged 20.1 percent in October 2024, hitting a record $6.32 per pound for ground beef. Shrinking U.S. cattle herds, federal regulations and trade tariffs contribute to supply shortages and inflation. The USDA’s restrictive meat-processing rules are exacerbating the crisis, consolidating power in large corporations. Proposed reforms like the PRIME Act could spark competition, […]
09/21/2025
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By Willow Tohi
Lifestyle factors that reduce the risk of developing IBD
Study finds adhering to healthy lifestyle practices can significantly decrease the chance of developing inflammatory bowel disease (IBD). The study clarifies the types and symptoms of IBD, explaining what it means to live with this condition. The study outlines key habits, from diet to physical activity, that can help prevent IBD. The study details diets […]
09/05/2025
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By Willow Tohi
The toxic divide: Neonicotinoid pesticides and the global regulatory conundrum
The EU has banned neonicotinoids, while the U.S. and Canada enforce partial restrictions, leading to a confusing landscape for environmental protection. Neonicotinoids are linked to declines in bee populations and other pollinators, posing significant risks to global food security. The high yield benefits of neonicotinoids are offset by negative environmental and health impacts, creating a […]
09/05/2025
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By Willow Tohi
Controversy surrounds Bill Gates-backed synthetic fruit and vegetable coating
Bill Gates’ involvement in the food industry has sparked a new controversy with the development of a synthetic fruit coating called Organipeel. Despite its approval by the Organic Materials Review Institute (OMRI) and the U.S. Environmental Protection Agency (EPA), the coating has drawn criticism from organic advocates and celebrities like Michelle Pfeiffer. The debate centers […]
09/02/2025
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By Willow Tohi
Urgent consumer alert: Counterfeit herbal energy product discovered from Green Lumber Holding
On August 28, 2025, Green Lumber Holding, LLC, a California-based company, issued a critical consumer alert after the U.S. Food and Drug Administration (FDA) discovered counterfeit versions of its energy enhancement supplement, Green Lumber. The counterfeit products were found to contain tadalafil, a prescription drug for erectile dysfunction, posing significant health risks to consumers. The […]
08/21/2025
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By Willow Tohi
BREAKING: USDA halts taxpayer-funded solar panels on farmland—protecting food security and national sovereignty
USDA bans taxpayer-funded solar projects on productive farmland, reversing a decade-long trend of agricultural land loss to subsidized “green” energy schemes. Tennessee alone has lost 1.2 million acres of farmland in 30 years to solar development, with projections of 2 million acres lost by 2027. Foreign adversary-made solar panels (e.g., China) are now prohibited in […]
08/13/2025
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By Willow Tohi
Global food prices surge to two-year high amid supply crunches
Global Food Price Index hits highest level since February 2023, driven by surging vegetable oil and meat prices. Vegetable oils rise 7 percent to a three-year high amid lower palm oil output and biofuel demand for soy oil. Meat prices hit an all-time record due to strong U.S.-China demand and Brazil’s poultry rebound post-avian flu. […]
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