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News & Articles By Willow Tohi
07/03/2026
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By Willow Tohi
Whistleblower lawsuit exposes Driscoll’s pesticide violations, raising questions about food safety and transparency
David Harada, former food safety compliance manager at Driscoll’s produce company, filed a lawsuit on June 24 alleging the company sold berries violating U.S. and Canadian pesticide laws. Harada claims he discovered over 175 pesticide overapplications on California strawberry crops from 2021-2022. He alleges roughly 50% of Driscoll’s shipments to Canada from 2022-2024 exceeded Canadian […]
07/02/2026
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By Willow Tohi
Both diet and regular sodas linked to 60% higher liver disease risk in decade-long study
A 10-year study of nearly 124,000 people found diet drinks increase fatty liver disease risk by 60%, surpassing the 50% risk from sugary sodas Only artificially sweetened beverages showed a significant link to liver-related deaths, while sugary drinks did not Replacing either type of sweetened drink with water reduced liver disease risk by up to […]
06/18/2026
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By Willow Tohi
Lab-grown chocolate nears market, but safety questions linger
Israeli startup Celleste Bio produced chocolate bars using cocoa butter grown from plant cells in bioreactors, partnering with Mondel?z International California Cultured plans commercial production of cell-based cocoa powder by early 2027, self-affirming its ingredient as “generally recognized as safe” Critics warn lab-grown cocoa lacks long-term safety data and multi-generational human consumption history Contamination concerns […]
06/10/2026
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By Willow Tohi
Synthetic dyes still lurk in 1 in 5 U.S. foods, federal phase-out faces hurdles
Nearly 20% of U.S. packaged foods and beverages contain synthetic dyes, rising to 28% in children’s products HHS Secretary Robert F. Kennedy Jr. and the FDA announced a voluntary phase-out of six synthetic dyes by end of 2026 Major companies including Ferrero, Coca-Cola and Keurig Dr Pepper have not publicly committed to removal Multiple states […]
05/27/2026
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By Willow Tohi
FDA reassesses safety of “yoga mat” chemical and common preservative in major food additive review
The FDA finalized a new post-market food chemical safety assessment program on May 12, 2026. The agency launched formal reassessments of butylated hydroxytoluene (BHT) and azodicarbonamide (ADA). ADA, known as the “yoga mat” chemical, is used as a dough conditioner in bread and whitening agent in cereal flour. BHT is a preservative found in breakfast […]
04/20/2026
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By Willow Tohi
A bitter aftertaste: Study suggests sweeteners’ effects may echo in future generations
A new mouse study finds artificial sweeteners may cause metabolic and genetic changes passed to offspring. Effects on gut bacteria and gene expression were observed in two generations not directly consuming sweeteners. Sucralose showed stronger, more persistent effects compared to the plant-derived sweetener stevia. Researchers urge caution, especially for pregnant women, citing the “precautionary principle.” […]
03/20/2026
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By Willow Tohi
Decade-old clue ignored: Could a GMO protein be creating “leaky gut”?
A 2011 Canadian study found the insecticidal protein from GMO corn in the blood of 93% of pregnant women and 80% of their fetuses. The discovery that the protein crossed the placental barrier contradicted industry assurances that it would be destroyed during digestion. Despite the significant public health implications, regulatory authorities dismissed the findings and […]
03/18/2026
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By Willow Tohi
The spice of life: Unlocking the pantry’s secrets to replace a culinary cornerstone
Nutmeg’s warm, earthy flavor is essential in global cuisines but can be substituted due to allergies or scarcity. Mace, from the same seed’s outer covering, is the most direct and recommended 1:1 substitute. Spice blends like allspice, pumpkin pie spice, and garam masala offer complex, nutmeg-like profiles. Individual spices like cinnamon, cloves, and ginger can […]
03/16/2026
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By Willow Tohi
The hunger chokepoint: How a Strait of Hormuz blockade threatens half the world’s food supply
A U.S.-Israeli military conflict with Iran has effectively closed the Strait of Hormuz, a critical maritime chokepoint. The blockade has severely disrupted the global supply of nitrogen fertilizers, which are essential for modern agriculture. Fertilizer prices are spiking, threatening spring planting in the Northern Hemisphere and global food production. The crisis highlights the fragility of […]
02/26/2026
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By Willow Tohi
From ancient remedy to modern marvel: The science behind ginger’s healing power
Daily ginger consumption, particularly as tea, is linked to reduced risk of hypertension and coronary heart disease. Ginger is a potent, research-backed remedy for nausea from pregnancy, chemotherapy and motion sickness. Its anti-inflammatory compounds can effectively relieve pain from arthritis, menstrual cramps and other conditions. Ginger aids digestion by speeding gastric emptying and reducing bloating […]
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