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News & Articles By Willow Tohi
08/21/2026
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By Willow Tohi
Chlorine-washed and chemically soaked: The hidden truth behind America’s chicken supply
Conventional U.S. chicken is often soaked in chlorine and other antimicrobial chemical baths to reduce contamination—a practice the European Union has banned since 1997. U.S. regulations do not require poultry processors to disclose chemical washes on packaging, leaving consumers unaware of what their meat has absorbed. Industrial processors prioritize speed over hygiene, with large facilities […]
08/20/2026
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By Willow Tohi
Coffee’s hidden hormonal impact: New study reveals sex-specific links to testosterone and body fat
A study of 2,264 participants from the Northern Finland Birth Cohort 1966 found that higher coffee intake is associated with lower body fat and higher muscle mass. Men who drank more coffee showed higher levels of total and bioavailable testosterone, but lower free testosterone. Both men and women who drank more coffee had higher levels […]
08/20/2026
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By Willow Tohi
JPMorgan warns of potential 2027 global food crisis driven by Hormuz disruptions and El Niño
JPMorgan economists warn that a “compounding storm” of war, extreme weather and supply chain fragility could trigger a global food crisis by 2027. The bank projects global food inflation will accelerate to 5% by the first half of next year, driven by Strait of Hormuz shipping disruptions and a “historic” El Niño. Analysts identify India, […]
08/19/2026
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By Willow Tohi
Eat real food: Five key takeaways from the nation’s food and health policy overhaul
Major food corporations like General Mills, Nestlé and Kraft Heinz are voluntarily removing synthetic dyes, responding to pressure from HHS Secretary Robert F. Kennedy Jr. The FDA is targeting the removal of petroleum-based dyes by 2026, with several states seeking waivers to restrict SNAP purchases of soda and junk food. The CDC reports that 90% […]
08/12/2026
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By Willow Tohi
Unlikely alliance targets GRAS loophole in America’s ultra-processed food crisis
Federal data confirms ultra-processed foods constitute 55% of the average American’s daily caloric intake, with youth consuming nearly 62%. A 1958 regulatory loophole, known as GRAS, allows companies to self-certify food additives without direct FDA approval. HHS Secretary Robert F. Kennedy Jr. and former FDA Commissioner David Kessler have formed an unlikely alliance to challenge […]
07/23/2026
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By Willow Tohi
The fiber solution: Why 95% of Americans are missing a simple key to health
Only 5% of Americans meet the daily fiber recommendation of 25-38 grams, creating a massive public health gap linked to chronic disease. Prebiotic fibers from foods like garlic, onions and dandelion greens feed beneficial gut bacteria, supporting digestion, immunity and metabolic health. Consumer confusion persists, with many mistakenly believing that all “whole grain” labeled products […]
07/22/2026
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By Willow Tohi
Berry giant Driscoll’s under legal fire: Former employee alleges pesticide cover-up, consumers sue over “forever chemicals”
A former Driscoll’s compliance manager alleges the company ignored pesticide violations and retaliated against him for speaking out. Two new consumer class-action lawsuits accuse Driscoll’s of failing to disclose “forever chemicals” (PFAS) in its berries. Driscoll’s is countersuing a mobile app company for allegedly spreading false claims about cancer risks. The former employee claims Driscoll’s […]
07/21/2026
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By Willow Tohi
Coffee compounds activate cellular anti-aging receptor, Texas A&M researchers find
Texas A&M scientists discovered coffee compounds activate a cellular receptor called NR4A1 that protects against stress and inflammation. The receptor, tied to aging and disease, responded most strongly to plant-based compounds like caffeic acid, not caffeine. When researchers removed NR4A1 from cells, coffee’s protective effects disappeared entirely. Decaffeinated coffee may offer similar benefits since protective […]
07/18/2026
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By Willow Tohi
Ultra-processed foods leave a measurable metabolic fingerprint in your blood, new research confirms
A major European study found that people who consume ultra-processed foods carry a distinct metabolic signature in their blood, detectable through 22 circulating compounds and eight blood fats Higher ultra-processed food intake was linked to lower levels of DHA, a critical omega-3 fatty acid essential for brain health and inflammation control Industrial trans fats, known […]
07/04/2026
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By Willow Tohi
Microplastics found in baby food pouches: 5,000 particles per serving raise alarm for infant health
A single Gerber baby food pouch contains an estimated 5,000 microplastic particles, with Happy Baby Organics pouches showing up to 11,000 particles per pouch. Microplastics are made from more than 16,000 chemicals, including 4,200 known to harm human health, with babies uniquely vulnerable due to rapid organ development. Greenpeace investigation found microplastics in every baby […]
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