superfoods
veggie
fruits
wholefoods
fresh
stopeatingpoison
cleanfoodwatch
petfoodwarning
yogurt
grocerycures
News & Articles By Virgilio Marin
09/04/2020
/
By Virgilio Marin
Natural antioxidants in cheese can protect your blood vessels from damage caused by high-salt diets
A study published in the Journal of Nutrition found that incorporating dairy cheese into a high-sodium diet helps preserve blood vessel function. Researchers from Pennsylvania State University and Ohio State University found that the natural antioxidants in cheese play a protective role against oxidative stress, which can damage the blood vessels. While small doses of sodium are essential to the body, eating too much dietary sodium […]
08/19/2020
/
By Virgilio Marin
Fine-tuning cocoa bean processing can produce different chocolate flavors and scents: Study
A study published in the journal International Journal of Food Microbiology found that tweaking certain conditions during fermentation could affect the composition and activity of the microorganisms naturally present in cocoa beans. This can produce different chocolate flavors and scents, said researchers from Denmark, Belgium and Nicaragua. Manufacturers know that the processing of cocoa beans plays an important role in their final […]
08/17/2020
/
By Virgilio Marin
Fortifying bread with vitamin D can help prevent deficiencies, researchers find
A study published in the journal European Journal of Clinical Nutrition found that fortifying bread with vitamin D can help prevent 10 million new cases of vitamin D deficiency in the United Kingdom. The findings of the study demonstrate the need to reform current policies and incorporate a multi-disciplinary approach to address vitamin D deficiency. In the long run, fortifying bread with […]
08/13/2020
/
By Virgilio Marin
Orange peels may help boost heart health by modifying gut microbiota
Scientists are looking at how orange peels can potentially boost heart health by modifying gut bacteria. Yu Wang of the University of Florida is leading research on orange peels through a $500,000 grant from the U.S. Agriculture and Food Research Initiative. Although the study is ongoing, Wang and her colleagues previously conducted preliminary research that tested the […]
08/10/2020
/
By Virgilio Marin
Eating healthy nuts twice a week helps boost heart health and lowers heart attack risk: Study
A recent study has found that consuming nuts at least two times a week is linked to a 17 percent reduced risk of death from cardiovascular disease. Heart disease is the leading cause of death not just in the United States but worldwide. The Centers for Disease Control and Prevention estimates that about 647,000 Americans die from heart […]
08/09/2020
/
By Virgilio Marin
5 Health benefits of mangoes (as well as 3 healthy recipes)
Mangoes are one of the most popular fruits in the world. Their sweet and tangy taste makes them a favorite ingredient for desserts, smoothies and salsas while its juice is refreshing for the summer. Although they’re one of the sweeter fruits, mangoes have several varieties that can be more sour than sweet and more green or orange than yellow. Despite their differences, […]
08/07/2020
/
By Virgilio Marin
Say no to raw fish: Eating raw or undercooked fish can expose consumers to antibiotic-resistant superbugs
Raw or undercooked fish may lead to infections caused by antibiotic-resistant bacteria, or superbugs, suggests a study published in Aquatic Mammals. Researchers swabbed dolphins and found a surge in antibiotic resistance among bacteria isolates. Although dolphins are rarely eaten, they are a good indicator of the rest of life at sea that ends up as food. “In 2009, we […]
08/06/2020
/
By Virgilio Marin
8 Types of squash, a delicious superfood
Squash, literally meaning “eaten raw or uncooked,” is a fruit that typically grows on vines. It is native to North America and belongs to the genus of plants called Cucurbita. Although technically classified as a fruit, it is often treated as a vegetable in cooking. Squash comes in different shapes, colors and tastes. Two general varieties are […]
08/05/2020
/
By Virgilio Marin
Antibiotic-resistant bacteria may be hiding in some leafy greens, warn researchers
A study presented at the American Society for Microbiology conference has warned that plant foods can carry antibiotic-resistant bacteria, or superbugs. In particular, hard-to-wash vegetables such as lettuce may be hiding these microorganisms. According to the Centers for Disease Control and Prevention (CDC), about 20 percent of the two million annual superbug infections are linked to […]
08/04/2020
/
By Virgilio Marin
Need more potassium? Here are 9 potassium-rich foods to add to your diet
Potassium is important for many bodily functions. The essential mineral, for instance, plays a vital role in muscle contraction. Multiple studies have also found that consuming more potassium can lower a person’s risk of stroke. But if the body has low levels of potassium, it can lead to hypokalemia, a condition marked by muscle cramps, weakness and […]
« Previous Page
2 of 3
Next Page »
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Your privacy is protected.
Subscription confirmation required.
Popular Articles
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
COPYRIGHT © 2017 GROCERY NEWS
Privacy Policy
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
Close
x
By continuing to browse our site you agree to our use of cookies and our
Privacy Policy
.
Agree and close