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News & Articles By Tracey Watson
02/20/2019
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By Tracey Watson
Glyphosate exposure found to hike non-Hodgkin lymphoma risk by 41% … and this deadly weed killer chemical inundates our food supply
Natural News has been warning for years that glyphosate – the primary ingredient in Roundup, the world’s most widely used weed killer – causes cancer. Though studies were published in peer-reviewed journals confirming this link, Monsanto was able to use its massive political clout and almost bottomless funds to tear these studies apart and have […]
02/10/2019
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By Tracey Watson
Get better quicker: Avoid these foods when you’re sick
While there are natural medicines like oil of oregano and vitamin C that can build your immune system up to be an impenetrable fortress, there are other foods that break it down, leaving you as weak as a broken-down wall, prey to every germ on the horizon. It is as important to know which foods […]
01/25/2019
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By Tracey Watson
Second round of testing from EWG reveals that 100% of tested oat-based breakfast cereals are contaminated with glyphosate
Did your kids eat cancer-causing glyphosate with their breakfast cereal this morning? If they ate an oats-based cereal made with conventionally grown oats then, yes, they probably did. The most recent round of tests commissioned by the Environmental Working Group (EWG) into potential pesticide contamination in food, found that every single oats-based cereal tested – […]
12/31/2018
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By Tracey Watson
Independent research confirms that rampant glyphosate use has contributed to the increase in chronic diseases worldwide
It’s to be expected that anything produced by the world’s most evil corporation would be distinctly harmful, and that has certainly proven true of glyphosate, the main ingredient in Monsanto’s Roundup weed killer. Beyond Pesticides – a non-profit watchdog organization – estimates that 300 million pounds of glyphosate are dumped on U.S. crops each year, […]
11/14/2018
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By Tracey Watson
Coming soon: Mini robot grocery stores
Ours is arguably the laziest generation in the history of humankind. If it isn’t instant, doesn’t come in a box and isn’t available immediately, there probably isn’t much demand for it. This innate lack of desire to work for anything extends to the chore of purchasing groceries, too. The Internet has unashamedly fed our collective […]
10/31/2018
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By Tracey Watson
Peer-reviewed study looks at the differences between GMO corn and its natural, non-GMO counterpart
Proponents of bioengineering and the genetic modification of crops insist that these changes improve farming, make crops more resistant to pathogens, give them a longer shelf life and enhance their nutritional profiles. They even go so far as to say that genetic modification is the future of farming and will ensure food stability for generations to […]
10/30/2018
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By Tracey Watson
Strawberries top the Dirty Dozen list AGAIN as the most pesticide-ridden crop you can eat
It’s difficult to imagine that any fruit or vegetable could actually be bad for you, but the unfortunate fact is that conventionally grown produce is virtually drowned in pesticides which cannot be removed even with careful washing and peeling – a process which changes these nutrient-packed natural gifts into nothing more than poison dispensers. Strawberries, […]
10/29/2018
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By Tracey Watson
Recent research suggests that even low exposure to glyphosate can contribute to liver damage
Back in 2015, the American Liver Foundation estimated that at least one in four Americans was living with non-alcoholic fatty liver disease (NAFLD), an illness that can affect even those who drink little or no alcohol. People in their 40s and 50s are most vulnerable, especially those who carry extra weight around their bellies. But […]
10/16/2018
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By Tracey Watson
Confirmed AGAIN: Sodium nitrite preservative in processed meat causes breast cancer
The jury is in and the verdict is final: Processed meats like bacon, salami and sausage all increase breast cancer risk. A metanalysis of all 15 previously conducted studies on the subject, published recently in the International Journal of Cancer, has confirmed that eating processed meat is associated with a 9 percent increase in the […]
10/08/2018
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By Tracey Watson
Modern wheat, sprayed with toxic chemicals, may be one of the worst foods to eat for gut health
Many of us grew up believing that wheat was the epitome of a healthy food. In recent years, however, the gluten-free sections in most grocery stores have gone from bare to bulging, as more and more people have decided to eliminate gluten – or even all grains – in a bid to improve their health. […]
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