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News & Articles By Tracey Watson
05/16/2020
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By Tracey Watson
World’s largest meat companies linked to brutal Amazonian massacre
Since 2009, the world’s largest meat company, JBS, and several of its competitors, including Marfrig, have signed agreements with both Greenpeace and Brazilian prosecutors in which they committed that they would no longer buy from farms which had been involved in illegal deforestation in Brazil. In terms of the Greenpeace deal, it was also agreed that […]
04/08/2020
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By Tracey Watson
Study reveals that shrimp contain a cocktail of drugs and pesticides
Picture this: A delicious bowl of shrimp, smothered in garlic butter, resting delicately on a bed of steaming white rice. Sound good? You bet! Now, picture that same shrimp packed full of cocaine, pharmaceutical drugs and toxic pesticides. You’re probably not quite as keen to dig into that tasty bowl of food anymore, are you? […]
03/09/2020
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By Tracey Watson
While everybody panics about coronavirus, insects are heading for extinction in both the U.S. and Europe … No insects means no food
Nothing epitomizes a warm, sunny day like the sound of bees buzzing peacefully from plant to plant in the garden. These little creatures do far more than provide us with delicious honey, however. Without bees and other pollinators, humans and other animals would cease to exist on our planet. The renowned poet Maurice Maeterlinck warned […]
02/13/2020
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By Tracey Watson
U.S. diners, watch out: First GMO animal approved for human consumption soon to hit restaurants
Resistance to the prevalence of genetically modified foods has risen like a wave in the United States in recent years. Back in 2015, an Associated Press survey found that a whopping two thirds of Americans supported the labeling of genetically modified foods. Frankly, many people are wary of eating what are commonly known as Frankenfoods […]
02/11/2020
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By Tracey Watson
Hidden toxins: Certain breakfast cereals could cause cancer, researchers warn
Monsanto’s Roundup weed killer product – with its primary ingredient, glyphosate – is the world’s most popular herbicide. For decades, despite controversy raging about its safety, farms, school grounds, parks and other areas have been doused in this toxic chemical. Agencies responsible for protecting the health of the public, including the Environmental Protection Agency (EPA), have […]
12/28/2019
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By Tracey Watson
Comparing milks: Which is best for you?
In recent years, an increasing number of people have switched from cow’s milk to nondairy, plant-based alternatives, including coconut, rice, almond, hemp, oat, soy, quinoa and spelt milks. The reasons for this switch vary, with everything from ethical concerns to the need to avoid lactose motivating people to make the change. Since these milks have […]
12/23/2019
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By Tracey Watson
The most important FOOD SCIENCE stories of 2019
Delicious food truly provides one of the great pleasures in life, and lingering over a tasty meal with friends or family is something we can enjoy time and time again. Food does so much more than just tickle the taste buds, however; it can also be a source of powerful medicine. In the past year, […]
11/30/2019
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By Tracey Watson
Consuming energy drinks can jack with your heart’s rhythm, increase blood pressure, and perhaps result in sudden cardiac death, warn scientists
Energy drinks tend to conjure up images of athletes in peak health and fitness, training and enjoying a variety of sports, often in the great outdoors. After years of viewing advertisements that promote this narrative, we can be forgiven for believing that energy drinks are a natural part of a healthy lifestyle. Perhaps this type […]
11/11/2019
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By Tracey Watson
Scientists attempt to deliver pesticides deeper underground using a plant virus: Can farmers trust this risky technique?
The arrogance of human beings is simply astounding. Despite the clear evidence that tinkering with the natural balance of the environment is an epic failure – every time – scientists just keep coming up with new ways to interfere with what is essentially a perfectly balanced, self-sustaining system. From manipulating the weather to dousing crops […]
11/07/2019
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By Tracey Watson
The Impossible Burger found to contain glyphosate herbicide, but not at insane levels
People have a whole lot of reasons for becoming vegans. Animal lovers cite ethical concerns, environmentalists worry about the impacts of raising animals on the environment, and global warming alarmists are convinced that agriculture is a significant driver of climate change. And then there are those who commit to the austerity of veganism simply because […]
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