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News & Articles By Patrick Lewis
12/04/2025
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By Patrick Lewis
Lab-grown meat: Experts warn of cancer risks, hidden ingredients and regulatory failures
Lab-grown meat relies on immortalized cell lines that mimic uncontrolled tumor growth, raising serious concerns about carcinogenic risks. Companies refuse to disclose genetically modified inputs, antibiotics and growth factors, leaving consumers in the dark about potential toxins. The FDA’s approval process lacks rigorous safety testing, prioritizing corporate profits over public health, similar to Big Pharma’s […]
11/23/2025
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By Patrick Lewis
FDA’s cloned meat approval sparks outrage as Canada pauses plan amid health concerns
Unlike Canada and the EU, the FDA allows unlabeled cloned meat into the U.S. food supply without proper safety reviews, ignoring ethical and health concerns. The FDA’s refusal to mandate labeling reflects regulatory capture by Big Agribusiness, prioritizing profits over transparency and consumer rights. Corporations and globalists (like the WEF) are promoting insect-based “foods” as […]
11/21/2025
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By Patrick Lewis
The great sugar deception: How “healthy” snack bars are fueling obesity and disease
“Healthy” snack bars often contain more sugar than doughnuts (up to 26g per serving), yet are deceptively marketed as nutritious, contributing to childhood obesity and metabolic disorders. Food giants use buzzwords like “natural” and “high fiber” to mask unhealthy sugar/fat content, while lobbying against stricter regulations to protect profits. Weak “traffic light” labels and voluntary […]
11/18/2025
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By Patrick Lewis
Ultra-processed foods linked to surge in early-onset colorectal CANCER, study warns
A study from Mass General Brigham, published in JAMA Oncology, reports that high consumption of ultra-processed foods is linked to a 45 percent increased risk of precancerous colon polyps in women. Ultra-processed foods make up nearly 60 percent of U.S. caloric intake, and their rising consumption parallels increasing rates of early-onset colorectal cancer. The study […]
11/16/2025
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By Patrick Lewis
Childhood obesity crisis spirals out of control: A silent epidemic fueled by toxic food, Big Pharma and globalist agendas
Childhood hypertension has nearly doubled globally over the past two decades, rising from around 3.2% in 2000 to more than 6% in 2020 among under-19s. The surge in high blood pressure among young people is strongly linked to increasing rates of childhood obesity, with obese children having a dramatically higher risk. Elevated blood pressure in […]
11/10/2025
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By Patrick Lewis
Appeals court rules USDA erred in excluding certain GMO foods from labeling requirements
The U.S. Court of Appeals for the Ninth Circuit ruled that the U.S. Department of Agriculture (USDA) acted unlawfully by excluding certain genetically modified foods from labeling requirements simply because modified genetic material was no longer detectable in the final product. Judge Daniel Collins wrote that the USDA’s Agricultural Marketing Service (AMS) made a legal error […]
11/07/2025
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By Patrick Lewis
Federal appeals court closes GMO labeling loophole for ultra-processed foods
The U.S. Court of Appeals for the Ninth Circuit struck down a USDA loophole that allowed ultra-processed foods containing genetically engineered (GE) ingredients, like corn and soy oils, to avoid federal labeling requirements. The court ruled that foods labeled solely with QR codes do not provide sufficient GMO disclosure, requiring the USDA to implement additional, […]
10/03/2025
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By Patrick Lewis
Food safety crisis: Packaged pasta recall expands as Listeria death toll rises, exposing gaps in retailer oversight
A multi-state outbreak of Listeria monocytogenes has been traced to ready-to-eat pasta meals sold at major retailers (e.g. Walmart, Trader Joe’s), resulting in four deaths and 19 hospitalizations so far. The bacteria’s resilience in cold environments means that contaminated pasta—even refrigerated or shelf-ready—can still spread infection, especially to vulnerable groups (elderly, pregnant, immunocompromised). Testing revealed […]
09/18/2025
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By Patrick Lewis
Tyson Foods to phase out high-fructose corn syrup, synthetic additives by year’s end
Tyson Foods will eliminate high?fructose corn syrup (HFCS), sucralose, preservatives BHA/BHT and the coloring agent titanium dioxide from all its U.S. branded products by the end of 2025. This move is voluntary and part of Tyson’s broader push for “cleaner labels,” having already removed petroleum?based synthetic dyes earlier this year. The change applies across many […]
09/16/2025
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By Patrick Lewis
Outbreak of rare SALMONELLA in the U.K. and Europe linked to Sicilian cherry tomatoes, over 200 people infected
A rare Salmonella strain (Strathcona ST2559) has infected nearly 300 people across Europe and the U.K. since early 2024, raising serious public health concerns. From January 2023 to November 2024, health authorities confirmed 232 cases across 16 EU/EEA nations and the U.K., with Italy (67), Germany (62), France (23) and the U.K. (29) among the […]
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