superfoods
veggie
fruits
wholefoods
fresh
stopeatingpoison
cleanfoodwatch
petfoodwarning
yogurt
grocerycures
News & Articles By Michelle Simmons
11/30/2018
/
By Michelle Simmons
Emulsifiers added to food may be causing cancer, new study finds
Emulsifiers, food additives that are used to extend shelf life and create a better food texture, may be causing colon cancer and colorectal cancer, according to a study published in the journal Cancer Research. For the study, researchers in at the Institute for Biomedical Sciences at Georgia State University fed mice with polysorbate 80 and […]
11/30/2018
/
By Michelle Simmons
Nitrates found in cured and processed meats increase the risk for mania
Research published in the journal Molecular Psychiatry has shown that nitrates, which are chemicals used to cure meats like beef jerky, hot dogs, salami, and other processed meats, increase the risk of mania. Mania is an abnormal state of mood characterized by hyperactivity, euphoria, and insomnia. Researchers at Johns Hopkins University School of Medicine analyzed […]
11/04/2018
/
By Michelle Simmons
What you should be eating to avoid liver disease
The liver, which is the largest organ in the body, plays various important roles in the metabolic processes of the body, including filtering toxins from the blood and converting food to energy. Therefore, it is important to take the steps to improve liver health and avoid liver disease. You can improve liver health through diet. […]
10/30/2018
/
By Michelle Simmons
It’s that easy: Just 3-4 portions of fruits and veggies a day can dramatically improve your health
Most people probably know that eating fruits and vegetables is vital for improving health, but how much does one have to eat? The Prospective Urban Rural Epidemiology (PURE) study, which was published in The Lancet, has suggested that eating three to four portions of fruits and vegetables every day can improve heart health and cut […]
10/12/2018
/
By Michelle Simmons
Replacing rice and potatoes with lentils can decrease your risk of cancer by up to 50%
Your health depends on the food you eat. If you eat healthy foods, you are more likely to be healthy, but if you eat unhealthy foods, you are more prone to diseases. Many studies have shown how food affects one’s health. Two separate studies have shown that eating lentils instead of starchy carbohydrates, such as […]
10/10/2018
/
By Michelle Simmons
Set of studies reveal what happens to the cancer-fighting phenolic acids in corn when they are processed
Do you like having cornflakes for breakfast? It may not be the best breakfast option after all. Research has revealed that the cancer-fighting phenolics in corn are lost when they are processed. A team of researchers from the University of Illinois conducted a set of studies to determine what happens to cancer-fighting phenolic acids in corn when […]
10/08/2018
/
By Michelle Simmons
Researchers create a gluten-free sweet biscuit recipe
One of the challenges of developing food products using alternative ingredients is adding nutritional value without completely changing the product’s original structure. In a study published in the journal Food Science and Technology, researchers from Brazil detailed how they successfully created gluten-free sweet biscuits using soybean okara, rice bran, and broken rice. Commercial sweet biscuits […]
08/24/2018
/
By Michelle Simmons
The many health benefits of eating organic strawberries
Strawberries are more than just their delectable taste. This fruit, particularly its organic versions, offer many health benefits. Here are some of them: Strawberries are an excellent source of antioxidants: Strawberries are rich in antioxidants because of their flavonoid content. Because of their antioxidant capacity, they ward off free radical damage to low-density lipoprotein (LDL) […]
08/20/2018
/
By Michelle Simmons
Avocados protect you from diabetes by regulating your cholesterol levels
The consumption of avocados has been established to provide various health benefits. However, recent research discovered that eating avocado can also prevent and treat the detrimental effects of metabolic syndrome. The study, which was carried out by researchers at Mashhad University of Medical Sciences in Iran, focused on the benefits of avocado on the symptoms of […]
08/20/2018
/
By Michelle Simmons
The brain-boosting benefits of high-quality olive oil
The Mediterranean diet is one of the best ways to eat for a healthier and longer life, thanks to its primary component, olive oil. People living in the Mediterranean region are some of the healthiest and long-lived people in the world. Olive oil provides many health benefits, but its benefits to brain health are often overlooked. […]
« Previous Page
4 of 9
Next Page »
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Your privacy is protected.
Subscription confirmation required.
Popular Articles
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
COPYRIGHT © 2017 GROCERY NEWS
Privacy Policy
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
Close
x
By continuing to browse our site you agree to our use of cookies and our
Privacy Policy
.
Agree and close