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News & Articles By Lance D Johnson
09/24/2023
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By Lance D Johnson
American Beverage Association pays health and wellness influencers to deceive the public about aspartame
As more consumers learn about the toxicity of artificial sweeteners and switch to natural alternatives like stevia, the American Beverage Association was caught running a “Safety of Aspartame” campaign that intentionally deceives the public. The propaganda campaign pays off health and wellness influencers, dieticians, and doctors to promote processed foods and toxic chemicals (aspartame) that […]
07/18/2023
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By Lance D Johnson
FrankenMeats are here: Soybeans are being genetically engineered to grow pig protein
A company out of the UK – Moolec – has developed a new line of soybeans called Piggy Sooy. These new soybeans are genetically engineered to produce pig proteins. The new soybean crops will be harvested traditionally and will be incorporated into “plant-based meats” and other substitute meat products. Researchers are warning about the genetic […]
07/11/2023
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By Lance D Johnson
Fried foods, refined cooking oils, and the public health crisis of oxidation
If we’re going to take infectious disease seriously as a public health issue, then there must be a discussion on the common dietary habits that weaken the body’s cells and their defenses. The Standard American diet, full of fried foods, poses a public health crisis because of the level of unhealthy fats and oxidants that […]
07/06/2023
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By Lance D Johnson
Tyson reintroduces antibiotics into chicken after pledging to remove them in 2017
To keep the price of chicken from skyrocketing, the largest poultry processor in the United States – Tyson Foods – is reintroducing antibiotics into their meat supply. Tyson Foods processes around one-fifth of the chicken in the US, so this decision has enormous implications for consumers. For decades, Tyson and much of the commercial meat […]
06/28/2023
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By Lance D Johnson
Try these simple tests to check for adulteration of food, beverages, and spices
Detect Adulteration with Rapid Test (DART) is helping bring awareness to food safety and quality control issues across the food supply. Food manufacturers may deceive consumers by using additives and fillers in common food and beverage items. Poor quality controls or natural processes can lead to unintentional adulteration of common food products. As food and […]
06/16/2023
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By Lance D Johnson
World’s largest artificial meat plant is about to be constructed in Spain
There are plans to scale up mass production of artificial meat lines. The news broke at the annual meeting of the Wyoming Stockgrowers Association. The world’s largest artificial meat plant is about to be constructed in San Sabastian, Spain. Brazil-based JBS S.A. is working with Bio Tech Foods to get the new venture up and […]
04/14/2023
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By Lance D Johnson
Mad scientists are now experimenting with mRNA injections in beef, poultry, pork, and produce… food supply bioweapons?
Scientists across the United States are receiving massive funding to test out novel mRNA vaccine systems on rodents, livestock, and produce. The deleterious nature of the mRNA platform and the deadly failures of its application in human populations has not stopped the US government from funding new mRNA experiments to re-engineer animals, food, and humans. […]
04/07/2023
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By Lance D Johnson
Study: Eating more than 2 tablespoons of sugar a day increases your risk of 45 chronic diseases
A team of Chinese researchers reviewed all available studies comparing dietary sugar consumption and health outcomes in people who were previously free from acute or chronic diseases. The researchers found several harmful associations between dietary sugar consumption and chronic diseases. It turns out, eating more than two tablespoons of sugar per day (25 grams) increases […]
02/24/2023
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By Lance D Johnson
Which foods contain the highest levels of dioxins and how do they get into the food supply?
Industrial processes that involve chlorine and hydrocarbons spontaneously create a class of chemical byproducts called dioxins. The most toxic byproduct – the standard bearer for dioxin toxicity – is 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD). The dioxin disaster in East Palestine, Ohio has shed light on one of the most persistent cancer-causing toxins in our environment and food supply. […]
10/05/2022
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By Lance D Johnson
Water levels rapidly declining in the Mississippi River, threatening corn and soybean exports during this crucial harvest season
The U.S. supply chain and international trade flows are about to take another major hit. The Mississippi River basin has experienced dry conditions throughout the summer of 2022, and there is very little rain in the long-term forecast heading into winter. The dry pattern has caused the Mississippi River to shrink, leading to low water […]
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