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News & Articles By Iva Greene
08/20/2026
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By Iva Greene
Experts: Dark Chocolate May Benefit Health in Several Ways
Dark chocolate with 70% or higher cocoa content has been linked to benefits for gut health, mood, brain function, exercise recovery, heart health, blood sugar management and skin, according to a March 2026 report from NaturalNews.com. The report said dark chocolate is rich in flavanols, which it described as potent antioxidants linked to heart health, […]
08/12/2026
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By Iva Greene
Report Highlights Seven Produce Types That May Support Circulation
Report: Seven Produce Types May Help Support Circulation A report examining dietary patterns and vascular health identified seven produce types that may support blood vessel health and circulation: berries, citrus fruits, grapes, pomegranates, leafy greens, garlic and onions. According to the report, the findings center on plant compounds including flavonoids, salicylates, nitrates and polyphenols present […]
07/24/2026
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By Iva Greene
Pesticide Industry’s Recent Legal Victories Raise Concerns Over Long-Term Public Health Risks
Federal courts and regulatory agencies have issued a series of rulings and decisions favorable to pesticide manufacturers since 2020, according to court records and agency filings. These decisions include the overturning of bans on specific pesticides and the approval of new uses for existing chemicals, as reported by the Environmental Protection Agency (EPA). Public health […]
07/23/2026
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By Iva Greene
Study Links Pesticide Exposure to Thyroid Dysfunction and Cancer Risk in Millions of Americans
Approximately 20 million Americans have thyroid disease, with women at disproportionate risk, according to the American Association of Clinical Endocrinology. A growing body of research now links pesticide exposure to thyroid hormone alterations and carcinogenesis, according to a literature review in Current Opinion in Endocrine and Metabolic Research conducted by researchers from the University of […]
07/15/2026
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By Iva Greene
Kombucha Health Benefits Linked to Tea Type, Study Finds
A study published in Food Chemistry found that the type of tea used to brew kombucha determines its polyphenol content, flavor, and biological activity, according to a June 25, 2026 report from NaturalNews.com [1]. Researchers fermented five tea varieties under identical conditions and measured 134 polyphenol compounds, volatile organic compounds, and microbial composition [1]. The […]
07/10/2026
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By Iva Greene
Study Finds Pesticide Residues in Infant Formula, Researchers Cite Health Risks
A systematic review of scientific literature published by researchers at Sapienza University of Rome has documented the presence of multiple pesticide residues in infant formula, raising concerns about short- and long-term health effects on infants. The analysis, published in July 2026 in Environmental Toxicology and Pharmacology, examined 26 studies conducted between 1975 and 2025 and […]
07/10/2026
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By Iva Greene
EPA Accused of Working to Shield Pesticide Industry from Accountability
The Environmental Protection Agency (EPA) revised a webpage explaining its decision not to classify many pesticides as per- and polyfluoroalkyl substances (PFAS) on Nov. 26, 2025, according to documents obtained through the Freedom of Information Act (FOIA). The revision occurred the same day that CropLife America, the pesticide industry’s primary trade association, submitted a paper […]
07/02/2026
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By Iva Greene
4 Foods With More Healthy Fat Than Avocados, Data Shows
Introduction Avocados have become a widely recognized source of healthy fats, providing about 9.5 grams of monounsaturated and polyunsaturated fats per half-fruit serving, according to USDA nutrition data. Healthy fats, including monounsaturated and polyunsaturated fatty acids, are associated with improved cholesterol levels and support the absorption of fat-soluble vitamins, according to the American Heart Association. […]
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