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News & Articles By Cassie B.
04/10/2018
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By Cassie B.
Women exposed to herbicide more likely to have SHORTER pregnancies and babies with lifelong medical conditions
Everyone suffers when they are exposed to herbicides, but some groups are certainly more vulnerable than others. According to a new study of pregnant women who live in the Corn Belt of Indiana, women who have high levels of glyphosate are more likely to have shorter pregnancies. Glyphosate is the active ingredient found in the […]
04/06/2018
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By Cassie B.
China attacks U.S. pet food company for NOT using China-based ingredients
Many consumers go out of their way to avoid buying products from China, especially when it comes to food, thanks to their shoddy safety record and the country’s widespread pollution problems. People often scrutinize the labels of the foods and other products they buy to ensure they don’t come from China. Now, the country’s official […]
04/05/2018
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By Cassie B.
Estrogen-like compounds in soy-based baby formula found to cause changes in reproductive health
Parents might give their infants soy-based formula because of a lactose intolerance, milk allergies, or other feeding problems, but a new study shows this could be a case of trading one problem for another. According to research that was published in the Journal of Clinical Endocrinology and Metabolism, infants who consume soy-based formula undergo changes […]
04/02/2018
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By Cassie B.
Understanding the differences between sugars: white, brown, raw, molasses, honey, agave
By now, most of us are aware of the health dangers of high-fructose corn syrup and do our best to avoid it, and most health-conscious individuals won’t go anywhere near sweeteners like aspartame and sucralose. However, sticking to natural sugar isn’t as straightforward as it sounds given the many options available. Which type of natural […]
03/29/2018
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By Cassie B.
More and more older Americans are experiencing food insecurity
When we see the statistics about overweight Americans and the huge portions of food that are now considered “normal,” it’s easy to forget that some people in this country are going hungry. In fact, food insecurity is a particularly big problem among older adults in the U.S., and it’s only expected to get worse. The […]
03/26/2018
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By Cassie B.
New menu item coming soon: Frankenmeat grown in a lab expected by the end of the year
Just when you thought the products sold on grocery store shelves couldn’t possibly deviate any further from the real food provided by nature, Frankenmeats grown in labs are poised to join the other engineered abominations at your local supermarket by the end of the year. This so-called “clean” in-vitro meat is created by taking stem […]
03/13/2018
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By Cassie B.
Greener AND more nutritious: Tomatoes grown with half the water have the same quality plus higher concentration of carotenoids
Farmers are constantly trying to figure out how they can conserve water without sacrificing the quality of their crops, so a new discovery from University of Seville researchers will be welcome news. According to their findings, cherry tomatoes that are grown with half the amount of water that is normally used not only have the […]
03/12/2018
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By Cassie B.
Food scientists have created a new, faster way of testing for pesticide residues on vegetables using magnetic nanoparticles
You’ve decided that spending extra money on organic produce is worth the reassurance it gives you. Whether you’re driven by environmental concerns or you’re trying to reduce your risk of cancer, it’s a smart move for your health. However, how can you be sure that these foods you’re paying a premium for are truly free […]
02/20/2018
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By Cassie B.
Organic family farm ruined by herbicide drift: A case study (and warning for humanity)
Herbicide drift continues to plague millions of acres of American crops, and the experience of one Missouri organic family-run farm shows just how devastating this problem can be. Vesterbrook Farm has been in Carol Brabo’s family for almost a century. Fed up with the prices of organic foods at stores like Whole Foods, she and […]
02/20/2018
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By Cassie B.
GMO corn driving up use of dangerous pesticides
A very dramatic rise in the use of pesticides on Vermont dairy farms was uncovered following a recent public records request. According to the pesticide use data from the Vermont Agency of Agriculture, Food and Markets, the use of glyphosate more than doubled in the years from 2014 to 2016, while corn-related pesticide use climbed […]
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