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News & Articles By Cassie B.
05/21/2018
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By Cassie B.
Science proves once and for all that eating a lot of fish prevents cognitive decline
Some of us recall our mothers encouraging us to eat fish growing up on the pretense that it’s “brain food,” and it turns out that this is one notion that actually has some very solid science to back it. In fact, new research shows just how far its protective benefits reach. In the latest study […]
05/11/2018
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By Cassie B.
We’re just a hop, skip, and jump away from buying and consuming genetically-engineered food
So far, it’s been pretty easy to avoid consuming genetically-engineered food. Buying organic and looking out for Non-GMO Project verification can give you assurance that you’re not getting anything genetically engineered. Could all that be about to change? A new wave of genetically engineered food is about to hit the market, and loose regulations will […]
04/26/2018
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By Cassie B.
Sowing the seeds of suicide: Monsanto’s ownership of our food supply is destroying farming
There’s a reason Monsanto is one of the most hated companies in the world, and it goes far beyond the damage its products have done to the environment and human health. Indeed, Monsanto’s control over our food supply is destroying farming itself, and the repercussions for all of us could be devastating. The biotech firm […]
04/16/2018
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By Cassie B.
When cows are raised naturally, cattle production becomes environmentally friendly and sustainable, producing a healthier product
Cattle farming has found itself on the receiving end of lots of criticism over the years, and much of it is justified. In many ways, cattle production is linked with problems like water pollution, overgrazing and general unsustainability. However, by raising cows naturally, cattle production can actually be not only environmentally friendly but also sustainable. […]
04/12/2018
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By Cassie B.
BEWARE of pseudo-scientific propaganda: Why meal replacement products are not as nutritious as they claim to be
Cooking is a very enjoyable pastime for many people. Taking the effort to find healthy ingredients, trying out different recipes and adjusting them until you get the flavor exactly how you want it, and then sitting down and enjoying the fruits of your labor with loved ones can be very rewarding and has benefits to […]
04/11/2018
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By Cassie B.
Drinking coffee may decrease the risk of colon cancer
Americans’ affinity for drinking coffee could prove to be a valuable tool in the fight against colon cancer, according to scientists from UT Southwestern Medical Center’s Simmons Cancer Center. Drinking coffee has been associated with a lower risk of developing colon cancer, along with recurring tumors and death from the illness. Because there are so […]
04/10/2018
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By Cassie B.
Women exposed to herbicide more likely to have SHORTER pregnancies and babies with lifelong medical conditions
Everyone suffers when they are exposed to herbicides, but some groups are certainly more vulnerable than others. According to a new study of pregnant women who live in the Corn Belt of Indiana, women who have high levels of glyphosate are more likely to have shorter pregnancies. Glyphosate is the active ingredient found in the […]
04/06/2018
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By Cassie B.
China attacks U.S. pet food company for NOT using China-based ingredients
Many consumers go out of their way to avoid buying products from China, especially when it comes to food, thanks to their shoddy safety record and the country’s widespread pollution problems. People often scrutinize the labels of the foods and other products they buy to ensure they don’t come from China. Now, the country’s official […]
04/05/2018
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By Cassie B.
Estrogen-like compounds in soy-based baby formula found to cause changes in reproductive health
Parents might give their infants soy-based formula because of a lactose intolerance, milk allergies, or other feeding problems, but a new study shows this could be a case of trading one problem for another. According to research that was published in the Journal of Clinical Endocrinology and Metabolism, infants who consume soy-based formula undergo changes […]
04/02/2018
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By Cassie B.
Understanding the differences between sugars: white, brown, raw, molasses, honey, agave
By now, most of us are aware of the health dangers of high-fructose corn syrup and do our best to avoid it, and most health-conscious individuals won’t go anywhere near sweeteners like aspartame and sucralose. However, sticking to natural sugar isn’t as straightforward as it sounds given the many options available. Which type of natural […]
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