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News & Articles By Grace Olson
01/28/2020
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By Grace Olson
6 Food preservatives with negative side effects and how to avoid them
On paper, food preservatives sound incredibly beneficial. Various food products can last much longer in your fridge and pantry thanks to these chemicals. But did you know that certain food preservatives are linked to harmful side effects such as headaches, cell death and heart disease? Food preservatives are bad news When you take a gamble with […]
01/03/2020
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By Grace Olson
Avoid foods that contain high-fructose corn syrup to prevent negative side effects like tooth decay and obesity
Most processed food products and drinks today contain either sugar or high fructose corn syrup (HFSC) as sweeteners. According to researchers, the increased consumption of such food products and beverages could be linked to the widespread development of health conditions such as obesity, heart disease and diabetes. While most researchers would agree that consuming food and […]
12/30/2019
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By Grace Olson
Acrylamides in coffee … should you be worried?
Coffee is one of the most popular beverages in the world, one that’s enjoyed by millions of people across different cultures. However, despite its popularity and its health benefits, roasted coffee beans have been found to contain small amounts of a compound called acrylamide. But what is it, really? Find out below: What is acrylamide? Acrylamide […]
12/15/2019
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By Grace Olson
Arugula may be bitter, but it offers amazing health benefits
Did you know that one in 10 American adults does not eat the recommended amount of fruits and vegetables? This does not even consider the children yet. Eating green leafy vegetables is an excellent way to get your much-needed vitamins and minerals. Take arugula, a low-calorie, nutrient-packed leafy green. Despite its bitter taste, its health […]
11/28/2019
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By Grace Olson
Good health comes in tiny packages: 6 health benefits of pumpkin seeds
Pumpkin seeds might look small, but they’re packed with nutritional benefits, such as zinc, iron and magnesium. While these seeds are readily available in stores, you can also harvest them fresh – especially after Halloween. More than its nutritional value, however, pumpkin seeds can give you the following health benefits. 1. Improved sleep Pumpkin seeds are […]
11/20/2019
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By Grace Olson
Front-of-package (FOP) claims found to have nothing to do with the actual nutritional content of breakfast cereals
Breakfast cereals are convenient and easy to eat, but they are not as healthy as they claim to be. A closer look at their lists of ingredients reveals that most breakfast cereals are made from processed grains and have a high sugar content. In fact, one study published in the Journal of Public Policy and Marketing […]
11/11/2019
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By Grace Olson
Uncovering the DANGERS of vegetable oil: What are better alternatives?
Vegetable oil – despite having the word “vegetable” in it – isn’t really healthy. Unfortunately, many people seem to think it’s a healthy option, even as more and more health professionals and nutritionists say otherwise. The problems with vegetable oil Before picking up a bottle of vegetable oil in the market, consider these things: 1. It has too many […]
11/03/2019
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By Grace Olson
Nuts are brain food: Study reveals consuming nuts during pregnancy may help improve brain development in children
For expecting mothers, eating nuts while pregnant may improve the brain development of the child, a study finds. Researchers from the Barcelona Institute for Global Health found that nut consumption in the first trimester of pregnancy was linked to better cognitive function, attention capacity, and long-term working memory in children. They published their findings in […]
10/26/2019
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By Grace Olson
This common food additive may cause insulin resistance and increase your risk of diabetes and heart disease, warn health experts
Researchers from Israel and the U.S. identified a common ingredient in food preservatives that can induce insulin resistance — a hallmark symptom of diabetes. Their findings, which they published in Science Translational Medicine, used both murine models and clinical trials to investigate the adverse effects of propionate, an additive used in many foods. A failure to regulate […]
10/19/2019
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By Grace Olson
Drinking low-calorie sweetened drinks does NOTHING to reduce body weight: Study says effects similar to sugary beverages
People who want to lose weight might want to think twice before drinking so-called “low-calorie” or “zero-calorie” sweetened drinks, especially since it’s not that different from regular sweetened drinks, according to a recent study in Pediatric Obesity. In their paper, researchers from George Washington University (GW) in Washington D.C. revealed that children and teens who drank low-calorie sweetened beverages consumed just […]
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