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News & Articles By Frances Bloomfield

03/17/2018 / By Frances Bloomfield

The security of our food and nutrition supply is compromised by pesticide residues, new science finds

The world is getting more connected by the minute – and with that comes our dependence on specific regions for certain food items. Take Brazil, for example. Thanks to its climate and geographical diversity, the country has slowly put its place on the map: What was once a country only known for sugar has become […]

02/26/2018 / By Frances Bloomfield

Simple ways to extend the shelf life of eggs

Eggs are an excellent item to always keep in your food supply. On top of being versatile (you can eat them fried, hard-boiled, poached, etc.), they are packed with essential nutrients to help you stay in tip-top shape. The only problem with eggs is that they don’t keep as long as many other food items. Even […]

02/22/2018 / By Frances Bloomfield

Baby formula salmonella scandal in France exposes gaps in regulation and corporate responsibility

A baby formula scandal continues to rock France to its core: the French dairy group, Lactalis, has issued a worldwide recall of its powdered milk products due to some of them being contaminated with salmonella. At least 7,000 tons of Lactalis products have been pulled from over 80 countries across Europe, Asia, and Africa. Despite […]

01/30/2018 / By Frances Bloomfield

7 unconventional uses for pepper

Pepper: it’s a humble seasoning and spice that no home nor restaurant kitchen can do without. Yet far from just adding a touch of heat to any dish, peppers have a wide array of uses. And many of these don’t even have anything to do with food. Read on to discover the various possible applications […]

01/08/2018 / By Frances Bloomfield

You are being conned: Former Big Food ad exec unveils marketing tricks used by food manufacturers that persuade you to “super-size it”

Many believe in the saying “bigger is better”, and it’s this adage that has become a common marketing ploy in the food industry. According to former McDonald’s advertising executive Dan Parker, this is but one of many tricks being used to fool people into eating supersized food portions. Another one is to reduce the size […]

01/04/2018 / By Frances Bloomfield

Sparkling or flat? Doctor explains how fizzy water contributes to overeating, weight gain

Sparkling or carbonated water is a delight to drink, no doubt, but did you know that it can add inches to your waistline? This is a fact that Palestinian researchers first put out in a study, wherein rats who were given sugary water with added bubbles became fatter and hungrier than rats who had flat, […]

12/20/2017 / By Frances Bloomfield

Study finds adjusting the price of 7 key foods may save thousands of lives every year

Reducing the number of deaths related to cardiovascular diseases and diabetes can be accomplished through simple price changes. This was the suggestion put forth by a radical new study, one spearheaded by Tufts University researchers. They discovered that taxing unhealthy foods (processed meat, unprocessed red meat, and sugar-sweetened beverages) while subsidizing healthy foods (fruits, vegetables, […]

12/01/2017 / By Frances Bloomfield

Belarusian mushrooms found to be contaminated with radioactive cesium

A shipment of Belarus mushrooms has been seized by French officials due to low-level radiological contamination. As reported by Yahoo.com, customs officials discovered that the 3.5-ton shipment, coming through Frankfurt, Germany, contained traces of cesium-137 or radiocaesium. Though the shipment of mushrooms wasn’t stated to be a health threat, they will still be destroyed using […]

11/25/2017 / By Frances Bloomfield

Massive health study finds dietary fiber intake slashes risk of numerous diseases

The consumption of dietary fiber can significantly improve one’s health by decreasing the risk of certain diseases. This was the conclusion researchers behind a 2011 study came to following data analysis of over 388,122 participants in the National Institutes of Health-AARP Diet and Health Study. At the beginning of the study in 1995, the participants—219,123 […]

10/25/2017 / By Frances Bloomfield

Industrial agriculture terrorizes Borneo: Palm oil plantations are responsible for deforestation, fires, habitat loss, air pollution

Palm oil plantations may have brought revenue into the country, but they’ve caused a multitude of problems of well. From fire-induced deforestation to shrunken orangutan populations, the environmental impact of palm oil plantations is nothing short of overwhelming. Yet a small team of researchers from the Stability of Altered Forest Ecosystems (SAFE) project has revealed […]

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