Grocery News | Grocery News – Grocery Information

News & Articles By Frances Bloomfield

08/04/2018 / By Frances Bloomfield

Billions of dollars in food wasted annually thanks to “use by” date on food labels

Over a billion tons of food is wasted every year, and the cause may lie in the label. Norbert Wilson, Professor of Food Policy in the Friedman School of Nutrition Science and Policy, asserts that “use by” food dates are to blame for food waste. Of food waste, Wilson has theorized that consumers buy food […]

08/02/2018 / By Frances Bloomfield

Avocados are one of the simplest and most satisfying ways to prevent degenerative disease

A degenerative disease is a condition wherein the structure or function of certain organs or tissues worsen over time. Heart disease, Type 2 diabetes, and arthritis are just a few examples of degenerative diseases. Fortunately, adhering to a healthy lifestyle greatly reduces the risk of developing many of the conditions that fall under this term. […]

07/31/2018 / By Frances Bloomfield

Why you should avoid aspartame at all costs

Among artificial sweeteners, one of the most common and controversial is aspartame. This zero-calorie sweetener, typically used in a number of foods and beverages as a sugar substitute, has been the subject of intense scrutiny in recent years. There is a multitude of reasons for this, many of which should give you pause for thought […]

07/10/2018 / By Frances Bloomfield

Visual cues found to help people make better food choices

People who look after their well-being usually choose healthy foods over unhealthy ones, but how do you get other people to do the same? According to a team of investigators from Stony Brook University, the answer isn’t the nutritional profile of food: It’s all down to visual cues. “Improving the diets of less health-conscious individuals […]

06/02/2018 / By Frances Bloomfield

The hidden health dangers of microwave popcorn

When it comes to snacking, popcorn is usually thought of as one of the healthier snacks out there. It’s low in calories, rich in antioxidants, and offers a satisfying way to get your daily fill of whole grain goodness. But that’s if you opt for plain, air-popped popcorn. According to LiveScience.com, microwave popcorn is anything […]

04/23/2018 / By Frances Bloomfield

High phosphate intake, typical in moist food formulations, can damage kidney function in cats, study finds

Excessive phosphate intake can harm the kidneys of cats, a new study has revealed. According to researchers from Ludwig-Maximilians-Universitaet, too much phosphate can impede kidney function and may be partially responsible for the high occurrence of chronic kidney disease among older cats. To arrive at this conclusion, the researchers placed 13 healthy adult cats on a […]

04/10/2018 / By Frances Bloomfield

Is YOUR indoor cat or dog consuming parabens? The preservatives are poisoning pets

Parabens: the dangers posed by these synthetic additives are well documented by now. They’ve been linked to the increased risk of breast cancer and early puberty, as well as reduced sperm levels. As such, manufacturers of cosmetics and personal care products have been trying to phase out parabens from their goods. The same can’t be […]

04/03/2018 / By Frances Bloomfield

Are prewashed and packaged salad greens as good as making it yourself? A nutritional review

Prepackaged salads are a godsend for those of us who are too busy to prepare our own healthy meals. They offer vitamin- and mineral-rich fruits and vegetables in a convenient package – what’s not to love? Well, unfortunately, therein lies the problem. Prepackaged salads and their greens are convenient, but are they as healthy as […]

03/25/2018 / By Frances Bloomfield

Levels of health-promoting fatty acids are higher in milk from grass-fed cows

Grass-fed cattle are regarded as healthier than grain-fed, but can the same be said of milk coming from grass-fed cows? That’s a question that numerous researchers from different universities sought to answer. What they found confirmed what grass milk farmers had been telling them for years: Grass-fed cows did indeed produce more nutritious milk. Specifically, […]

03/24/2018 / By Frances Bloomfield

Potatoes GOOD for diabetics? Study finds prebiotic from potatoes actually reduces insulin resistance

Diabetics and pre-diabetics are often told to avoid potatoes due to being relatively high on the glycemic index (GI). But, as a new study demonstrated, potatoes may actually be more beneficial than detrimental. MSPrebiotic, a natural, digestion-resistant starch made from potato (Solanum tuberosum) extract was found to have a positive impact on gut microbiota and […]

1 of 3