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News & Articles By Edsel Cook
09/13/2018
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By Edsel Cook
STOP eating poison: Chicken eggs exposed to pesticides found to make you SICK
Toxic pesticides don’t just contaminate the fruits and vegetables that you eat: Their residues also affect farm animals such as chickens, as well as the eggs produced by the animals. A Pakistani study discovered two particular pesticides in chicken eggs, the concentrations of which were high enough to pose health risks to humans who consume them. This […]
07/24/2018
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By Edsel Cook
Eat more cress for a healthier liver
You can vastly improve the health of your liver by increasing the amount of garden cress in your diet. Saudi researchers who studied the tangy-tasting edible herb reported that its seeds contain hepatoprotective agents that can manage the potentially deadly effects of hepatitis. Hepatitis can lead to fulminant hepatic failure (FHF), a condition where a huge […]
06/19/2018
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By Edsel Cook
Double whammy: Chemicals found in everyday products such as fast food wrappers found to sabotage metabolism, contribute to weight gain
Gains made from weight loss diets and regular exercise can be compromised by chemicals in the utensils and packaging used to prepare and store otherwise healthy food. This is the conclusion of a Harvard-led study that found a correlation between obesogens and weight increase among dieters. The technical term for obesogens is “perfluoroalkyl substances” (PFAS). They […]
06/01/2018
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By Edsel Cook
39 percent of the total food waste in the U.S. caused by healthy eaters
Picking a healthy diet is good for the human body, but it might also be bad for the environment. Researchers from Vermont warned that healthy eaters are responsible for 39 percent of all food waste in the U.S., according to a LiveScience article. In their recently published study, the research team discovered that healthier diets […]
05/23/2018
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By Edsel Cook
The politics surrounding GMOs: Bureaucrats don’t care about the environment and are more interested in money
By and large, government bureaucrats in America and Europe don’t care two sticks about the environment or public health. They only care about the profits promised by big businesses that are using GMOs to take over the world’s food supplies, an article in GreenMedInfo stated. It started in the U.S. in the 90s. The executives […]
05/08/2018
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By Edsel Cook
Nanoparticles found in canned goods might be damaging your digestive tract
If you eat a lot of commercial canned food, you might be causing serious damage to your gut. A landmark study warned that the contents of certain canned foods have been contaminated by zinc oxide (ZnO) nanoparticles. These tiny particles could hurt the digestive tract, according to a ScienceDaily article. Conducted by a research team from […]
05/02/2018
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By Edsel Cook
9 Signs you might be allergic to pasteurized milk
You might be one of the rare people who suffers from a milk allergy. It’s easy to find out if that warm glass of milk you want to drink is dangerous for you – and almost as easy to find ways around the issue of a milk-deprived diet, according to a PaleoHacks article. Milk allergies and […]
03/01/2018
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By Edsel Cook
U.S. livestock raised for food found to have HUGE levels of antibiotics – five times more than what is allowed in the U.K.
British consumers got quite the shock when they discovered that antibiotic levels in the meat products they’re planning to buy from the U.S. have gone through the barn roof. American farm animals are dosed with several times the antibiotics given to locally-raised livestock, reported The Guardian. According to newly-acquired research data from the Alliance to Save […]
02/21/2018
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By Edsel Cook
Americans aren’t brand loyal when it comes to groceries: Research of consumer buying habits reveals a willingness to visit multiple stores
There’s no such thing as ‘brand loyalty’ or ‘store loyalty’ for Americans when it comes to groceries. The findings of a St. Louis-based research team suggested we’re willing to visit up to ten different grocery stores just to get that desert topping or Granola bar we want, reported a ScienceDaily article. Business school researchers from different […]
02/19/2018
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By Edsel Cook
Produce suppliers are now using a chemical “freshness preserver technology” on your fruits and vegetables … but is it SAFE?
You may want to reconsider biting into that fresh apple. A GreenMedInfo article sounded the alarm about a cancer-causing, gene-damaging chemical liberally used by suppliers as a “freshness preserver technology” for fruits and vegetable. Used by the U.S. and more than forty countries, the carcinogenic and genotoxic chemical is made by AgroFresh Solutions, Inc., and it goes […]
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