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News & Articles By Edsel Cook
03/08/2019
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By Edsel Cook
Walnuts contain 4 to 15x more vitamin E than other nuts
The next time you have to pick one type of nut for snacks, go for walnuts. A study showed that consuming the edible seeds can help protect you from heart diseases, thanks to their high levels of polyphenols, vitamin E, and omega-3 fatty acids. Researchers at the University of Scranton (Scranton) evaluated nine different types […]
01/06/2019
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By Edsel Cook
Acetic acid found in apple cider vinegar can help prevent obesity
Obesity is a growing health problem around the world. It is further aggravated by the increasing amounts of fats present in modern diets. Consuming apple cider vinegar could help prevent the onset of obesity. Japanese researchers used acetic acid found in the vinegar as an anti-obesity treatment for mice given fatty foods. They reported that […]
12/17/2018
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By Edsel Cook
Combining energy drinks with alcohol can damage your kidneys
Alcoholic drinks are bad for your kidneys. So are chemical-laden energy drinks. It doesn’t take a scientific study run by geniuses to put together the idea that combining these two nasty liquids is going to do at least double the harm to your organs. But for those who want their facts backed up by proper […]
12/10/2018
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By Edsel Cook
Microwaving your food is one of the most damaging things you can do to reduce nutrition
There are probably worse ways to ruin the nutritional value of food and, indirectly, your health. But a Green Med Info article warned that there is no faster way to destroy the nutrients in your food than to pop it into a microwave oven. The days of cooking fresh, whole foods on the stove or […]
10/23/2018
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By Edsel Cook
Broccoli is one of the most nutrient-dense foods you can eat
When it comes to delivering nutrition, not many plants can match the broccoli, especially if you prepare it correctly. An article in Good Housekeeping talks about the many health benefits of this cole crop, as well as ways to maximize the nutrition from it. Broccoli is one of the many vegetables in the Brassica family. […]
10/07/2018
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By Edsel Cook
Electronic tongue can tell if your honey is adulterated
In response to all of the fake honey that have been infiltrating the market for the longest time, Spanish researchers have come up with an electronic tongue that can tell the difference. An article in Alpha Galileo reported that the device is inexpensive, is quick to pick up on the presence of adulterated honey, and can even […]
10/06/2018
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By Edsel Cook
An ancient pear endemic to Italy is a little-known superfood with high concentrations of antioxidant compounds
The Apennine mountains of central Italy are home to an ancient and rare variant of the European pear (Pyrus communis) called the Cocomerina pear. A study conducted by local researchers revealed that this pink-fleshed pear is a superfood bursting with natural antioxidants. “Cocomerina” is derived from “cocomero,” the term for watermelon. This variant of pear […]
09/25/2018
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By Edsel Cook
Kroger plans on offering a same-day grocery delivery service that uses an autonomous vehicle
What do you get when a driverless car startup teams up with the biggest supermarket chain in the U.S.? The recently announced partnership between grocery retailer Kroger and self-driving car company Nuro is preparing a grocery delivery service that uses driver-less cars to bring your orders over on the very same day, an article in Tech Crunch […]
09/24/2018
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By Edsel Cook
80% of non-organic apples are sprayed with a toxic chemical to make them look fresh
The next time you reach for that fresh-looking apple on the shelf of your grocer, you should reconsider taking a bite out of it lest you poison yourself. An article in Natural Health 365 warned that a nasty chemical covers four out of every five apples that were grown through conventional, non-organic means. The chemical […]
09/24/2018
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By Edsel Cook
Starch set to replace all petroleum-based materials in food packaging
There will come a time when the food packaging industry will finally phase out plastic food packaging made from petroleum products due to their unhealthy effects on consumers. When that happens, an article in Phys.org stated, they will need a replacement material that is cheap, sturdy, and healthier. One such substitute is a mix of starch […]
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