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News & Articles By David Armstrong

11/23/2017 / By David Armstrong

The Health Ranger asks: Why isn’t the FDA testing foods for heavy metals and publishing the results?

As he was finalizing the expansion of his new food science laboratory recently, Natural News founder/editor Mike Adams, the Health Ranger, increasingly wondered, “Hey, how come the FDA isn’t testing for heavy metals in foods and then telling the American people what they found?” It’s a legitimate question, Adams insisted in a recent podcast, and […]

11/06/2017 / By David Armstrong

USA food safety resembles third world country, says the Health Ranger

America touts itself as being one of the most technologically-advanced nations on earth, if not the most advanced, and yet we are much like a third-world country when it comes to ensuring food safety, says Natural News founder/editor Mike Adams, the Health Ranger. In a recent podcast Adams says food and agriculture industries in America […]

10/30/2017 / By David Armstrong

Health Ranger: There’s a global revolt underway for food transparency

One of the things clean food advocates like Natural News founder/editor Mike Adams, the Health Ranger, have long pushed for is transparency — from food makers, from the agricultural industry, and from government — regarding what’s in the things we put in our bodies. And now, Adams says in a recent podcast, more and more […]

10/24/2017 / By David Armstrong

Health Ranger reminds us that U.S. food safety regulators are running on corruption

It’s a new day in Washington, D.C. after Donald J. Trump defied the odds and beat the political establishment of both parties, but unfortunately, the federal bureaucracy lives on and until he has more time to cut it down to size, it will continue to make lives more difficult — and dangerous — for Americans. […]

10/18/2017 / By David Armstrong

Red meat doesn’t cause cancer… it’s the sodium nitrite added to processed meats

There is a huge misconception in regards to consumption of red meat and processed meats — that too much can increase your risk of getting cancer. But, says Natural News founder/editor Mike Adams, the Health Ranger, that’s not entirely accurate. Actually, it’s the sodium nitrite contained in processed meat that presents the biggest danger. In […]

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