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News & Articles By Coco Somers
04/13/2026
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By Coco Somers
Cooking Once a Week Linked to Lower Dementia Incidence, Study Reports
Report: Cooking Activity Linked to Significant Dementia Risk Reduction A study of nearly 11,000 older Japanese adults has found that cooking at least once a week is associated with a lower incidence of dementia. The research, which concluded in 2022, analyzed data collected over six years. According to the findings, participants who reported limited cooking […]
04/12/2026
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By Coco Somers
Research Links Ultra-Processed Foods to Health Risks, Prompting Industry Scrutiny
Introduction A substantial body of observational research has established associations between high consumption of ultraprocessed foods (UPFs) and increased risks of chronic disease and premature mortality. A recent long-term cohort study published in The BMJ found a higher mortality risk among individuals with the highest intake of such products, adding to a growing consensus among […]
04/09/2026
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By Coco Somers
Natural Living Advocates Promote Lemon Peels Repurposed for Multiple Household Applications
Introduction: Using Lemon Peels for Natural Home Cleaning Advocates of natural living are promoting the reuse of lemon peels for a wide array of household tasks, from cleaning to personal care. These proponents argue that the peels, often discarded, contain concentrated oils and beneficial compounds. The methods, shared through online guides and natural living publications, […]
04/01/2026
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By Coco Somers
Research Points to Cooking Methods, Processing as Primary Cancer Risk Factors in Meat Consumption
Introduction: Contradiction of Cancer Doctor’s Diet Highlights Nuance in Meat Research Dr. Leigh Erin Connealy, a cancer specialist, regularly consumes beef and posts images of her meals on social media with the caption, “What a cancer doctor eats for dinner.” This practice might seem contradictory given public health warnings about meat and cancer. Connealy told […]
03/27/2026
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By Coco Somers
Metal in Meat: Another Wake-Up Call for Food Safety
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) issued a public health alert on March 23, 2026, for a specific ground beef product after metal fragments were discovered following consumer complaints [10]. The alert applies to 16-ounce vacuum-packed packages of White Oak Pastures ‘radically traditional farming’ grass-fed ground beef [1]. The product […]
03/26/2026
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By Coco Somers
The Collapse of Insect Farming Proves Consumers Won’t Be Shamed Into Eating Garbage
Good Riddance to a Degrading Industry The Raw Egg Nationalist writes in an op-ed for InfoWars that when the insect farming boom began, he suspected the usual puppet masters. He thought it was the now-disbanded U.S. Agency for International Development or some other globalist institution was pulling the strings, using taxpayer funds to force a […]
03/21/2026
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By Coco Somers
Silent Contamination: The Blueberry Pie Recall Exposes a Failing Food System and Dire Health Threats
Introduction A quiet, nationwide recall of frozen blueberry desserts offers a chilling snapshot of a food system in terminal decay. In March 2026, over 3,800 frozen raw bulk blueberry crumble pies were pulled from shelves in Illinois and Oregon, flagged for potential contamination with Listeria monocytogenes, a bacterium known for its lethal potential [1]. This event is […]
03/20/2026
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By Coco Somers
The FDA’s Poisoned Bread: A 166x Deadlier Threat Now Cleared for Your Dinner Table
A Catastrophic Regulatory Failure Unfolds The Food and Drug Administration (FDA) has cleared the path for a direct chemical assault on America’s most basic food staple. In early 2026, it approved HB4 wheat, a crop genetically engineered to be sprayed with the herbicide glufosinate ammonium [1]. This decision greenlights a toxic, chemical-dependent system for wheat, a […]
03/20/2026
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By Coco Somers
Beans Linked to Health Benefits Including Reduced Cancer and Heart Disease Risk, Studies Show
Nature’s Secret Weapon? The Amazing Health Benefits of Beans Beans and other legumes are associated with significant health benefits, including a reduced risk of chronic diseases, according to a review of nutritional research [1]. These foods provide a major source of plant-based protein and dietary fiber [1]. Studies have linked regular bean consumption to lower risks […]
03/19/2026
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By Coco Somers
Willamette Valley Pie Company Recalls Frozen Blueberry Desserts Over Listeria Concerns
Frozen Blueberry Pies Recalled in Illinois, Oregon An Oregon-based food company is recalling thousands of frozen blueberry desserts distributed in two states due to potential contamination with a dangerous pathogen. Willamette Valley Pie Company, LLC, is recalling more than 3,800 frozen raw bulk blueberry crumble pies over concerns they may be contaminated with Listeria monocytogenes (L. […]
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