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News & Articles By Coco Somers
09/01/2026
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By Coco Somers
Study Links Higher Intake of Ultra-Processed Foods to Greater Stress Among Urban Teachers
A new study of 549 teaching professionals in urban India found that individuals who regularly consumed a greater variety of ultra-processed foods reported higher stress scores. According to the report, the association remained statistically significant after researchers controlled for age, gender, and body size, though the study’s design does not permit conclusions about cause and […]
09/01/2026
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By Coco Somers
Review Links Blueberries and Goji Berries to Lower Macular Degeneration Risk
A new review from researchers at Queen’s University and the University of Toronto examined available human studies on berry intake and macular degeneration, according to a report published by NaturalHealth365. The review indicates that consuming blueberries and goji berries is consistently associated with a lower risk of the eye disease, a condition that is the […]
08/31/2026
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By Coco Somers
Study: Ultra-Processed Foods May Raise Prostate Cancer Risk by 30%
A new national study has found that men who consume higher amounts of ultra-processed foods (UPFs) face a significantly increased risk of developing prostate cancer. According to research from Florida Atlantic University’s (FAU) Charles E. Schmidt College of Medicine, men in the top consumption groups had a 24% to 31% higher risk of the disease […]
08/28/2026
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By Coco Somers
The Politics of UPFs: If We Know They’re Killing Us, Why Are We Still Eating Them?
A modeling study presented at the annual International Congress on Obesity in Mexico estimates that between 23% and 37% of heart disease cases, and between 23% and 38% of heart disease deaths in Canada, could be attributable to consumption of ultra-processed foods (UPFs), according to researchers. The study, led by Virginie Hamel and Jean-Claude Moubarac […]
08/26/2026
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By Coco Somers
6 Foods to Add to Your Diet as You Age, According to Research
Dietary choices play a significant role in promoting healthy aging and extending healthspan, according to a growing body of research. Studies indicate that specific foods rich in antioxidants, omega-3 fatty acids, and other key nutrients can reduce inflammation and lower the risk of chronic diseases associated with aging. [1] Researchers have noted that while genetics […]
08/22/2026
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By Coco Somers
Ultra-Processed Foods Associated With Smaller Brain Regions in Young Children, Study Finds
Study Links Processed Food Intake to Brain Structure Differences Every 10% increase in the share of daily calories that young children derive from ultra-processed foods was associated with a nearly 2% reduction in the volume of subcortical brain regions, including the amygdala and thalamus, according to a new study from Children’s Hospital Los Angeles. The […]
08/21/2026
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By Coco Somers
Elderberry, Turmeric, Garlic Among Herbs and Spices Studied for Immune Support, Researchers Say
Overview Common kitchen herbs and spices contain high amounts of bioactive compounds with antibacterial, antifungal, antiviral, antioxidant, and anti-inflammatory properties, according to a report published by NaturalNews.com in June 2023 [1]. The report stated that these compounds are important for maintaining overall health and supporting healthy immune defenses [1]. On a per-gram fresh-weight basis, herbs […]
08/20/2026
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By Coco Somers
Lab Analysis Finds Undisclosed Chemicals in 98% of Personal Care Products Tested
Study Finds Undisclosed Chemicals in Most Tested Products A laboratory analysis published this week tested 113 common personal care and cleaning products for chemicals not listed on their labels, according to the report. About 98% of the products contained undisclosed chemicals, and 85% contained at least one undisclosed chemical with known or suspected health hazards, […]
08/19/2026
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By Coco Somers
Magnesium May Reduce Dementia Risk and Improve Sleep, Experts Say
Magnesium, an essential mineral sold as a supplement for about 35 cents per pill, may lower the risk of cognitive decline and dementia, according to experts cited in a Daily Mail report. The body cannot produce the mineral, and an estimated 60% of Americans do not consume enough of it, with nearly half possibly deficient […]
08/18/2026
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By Coco Somers
Study Links Ultra-Processed Food Intake to More Severe Age-Related Muscle Loss
Study Links Ultra-Processed Diets to Muscle Loss in Older Adults High consumption of ultra-processed foods was associated with more severe age-related muscle loss, including the most advanced forms, according to findings reported Aug. 6. The analysis drew on 1,006 older adults in Iran enrolled in the Birjand Longitudinal Aging Study and classified muscle health into […]
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