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News & Articles By Coco Somers
03/27/2026
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By Coco Somers
Metal in Meat: Another Wake-Up Call for Food Safety
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) issued a public health alert on March 23, 2026, for a specific ground beef product after metal fragments were discovered following consumer complaints [10]. The alert applies to 16-ounce vacuum-packed packages of White Oak Pastures ‘radically traditional farming’ grass-fed ground beef [1]. The product […]
03/26/2026
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By Coco Somers
The Collapse of Insect Farming Proves Consumers Won’t Be Shamed Into Eating Garbage
Good Riddance to a Degrading Industry The Raw Egg Nationalist writes in an op-ed for InfoWars that when the insect farming boom began, he suspected the usual puppet masters. He thought it was the now-disbanded U.S. Agency for International Development or some other globalist institution was pulling the strings, using taxpayer funds to force a […]
03/21/2026
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By Coco Somers
Silent Contamination: The Blueberry Pie Recall Exposes a Failing Food System and Dire Health Threats
Introduction A quiet, nationwide recall of frozen blueberry desserts offers a chilling snapshot of a food system in terminal decay. In March 2026, over 3,800 frozen raw bulk blueberry crumble pies were pulled from shelves in Illinois and Oregon, flagged for potential contamination with Listeria monocytogenes, a bacterium known for its lethal potential [1]. This event is […]
03/20/2026
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By Coco Somers
The FDA’s Poisoned Bread: A 166x Deadlier Threat Now Cleared for Your Dinner Table
A Catastrophic Regulatory Failure Unfolds The Food and Drug Administration (FDA) has cleared the path for a direct chemical assault on America’s most basic food staple. In early 2026, it approved HB4 wheat, a crop genetically engineered to be sprayed with the herbicide glufosinate ammonium [1]. This decision greenlights a toxic, chemical-dependent system for wheat, a […]
03/20/2026
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By Coco Somers
Beans Linked to Health Benefits Including Reduced Cancer and Heart Disease Risk, Studies Show
Nature’s Secret Weapon? The Amazing Health Benefits of Beans Beans and other legumes are associated with significant health benefits, including a reduced risk of chronic diseases, according to a review of nutritional research [1]. These foods provide a major source of plant-based protein and dietary fiber [1]. Studies have linked regular bean consumption to lower risks […]
03/19/2026
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By Coco Somers
Willamette Valley Pie Company Recalls Frozen Blueberry Desserts Over Listeria Concerns
Frozen Blueberry Pies Recalled in Illinois, Oregon An Oregon-based food company is recalling thousands of frozen blueberry desserts distributed in two states due to potential contamination with a dangerous pathogen. Willamette Valley Pie Company, LLC, is recalling more than 3,800 frozen raw bulk blueberry crumble pies over concerns they may be contaminated with Listeria monocytogenes (L. […]
03/19/2026
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By Coco Somers
Excess Fructose Consumption May Trigger Intestinal Permeability, Contributing to Fatty Liver Disease, Research Suggests
Excess Fructose Tied to Leaky Gut and Fatty Liver in New Research A recent scientific study indicates that excessive consumption of fructose, a common sweetener, can damage the intestinal barrier and lead to fatty liver disease. The research proposes that fructose is metabolized in the small intestine, where it depletes proteins critical for maintaining tight […]
02/25/2026
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By Coco Somers
Beyond the Alarming Statistics: The Systemic Forces Fueling Childhood Obesity
Introduction: A Public Health Crisis Rooted in Systemic Failure A recent study published in JAMA Network Open confirms a staggering truth: One in five children and adolescents in the United States is clinically obese [1]. The data, drawn from millions of electronic health records for the year 2024, shows that 19.8% of youths aged 2 to […]
02/09/2026
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By Coco Somers
Silent Saboteurs: The Top 10 Everyday Foods Fueling Inflammation and Chronic Disease
The Hidden Crisis in Your Kitchen Chronic inflammation is not merely a buzzword; it is the root biological fire fueling most modern chronic diseases, from heart disease and diabetes to cognitive decline and autoimmune disorders. Yet, in a cruel twist, the very foods most people consume daily—the convenient, packaged staples of modern life—are the primary […]
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