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News & Articles By Ava Grace
07/01/2025
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By Ava Grace
Kroger announces massive STORE CLOSURES nationwide by 2026, signaling strategic shift
Kroger is closing over 60 underperforming stores (including Kroger, Harris Teeter and Pick ‘n Save locations) across multiple states by 2026, marking one of its largest retractions ever. The closures reflect industry-wide challenges like inflation, competition from Walmart and Aldi, and shifting consumer habits, forcing Kroger to cut costs to remain competitive. Despite minor sales […]
06/23/2025
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By Ava Grace
Study: Junk foods rewire brain structures linked to cravings
A study of 30,000+ participants found that ultra-processed foods (UPFs) change brain structures linked to hunger, cravings and self-control, creating a cycle of increased consumption. UPFs loaded with artificial additives directly manipulate brain regions like the hypothalamus and nucleus accumbens, leading to inflammation and tissue degeneration. High UPF consumption correlates with elevated C-reactive protein (CRP), […]
06/15/2025
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By Ava Grace
RFK Jr. urges governors to ban SUGARY DRINKS from food stamps
Health Secretary Robert F. Kennedy Jr. urges all 50 governors to remove sugary drinks from SNAP (food stamps), citing taxpayer subsidies for products linked to obesity and diabetes. Arkansas, Idaho and Utah join Indiana, Iowa and Nebraska in banning soda and candy purchases for SNAP recipients, with Arkansas’ rules taking effect in 2026. The American […]
06/03/2025
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By Ava Grace
Mars removes controversial TITANIUM DIOXIDE additive from Skittles candy
Mars Inc. announced on May 27 that it has removed titanium dioxide, a white pigment used to enhance the appearance of food, from its Skittles candy following health concerns raised by the Make America Healthy Again (MAHA) Commission. The commission’s report highlighted potential health risks associated with titanium dioxide, including cellular and DNA damage. The […]
06/02/2025
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By Ava Grace
Study reveals the HIDDEN DANGERS in children’s breakfast cereals
A study reveals children’s cereals now contain 34 percent more fat, 32 percent more sodium and 11 percent more sugar than 13 years ago – exceeding daily sugar limits in a single serving – while protein and fiber levels have dropped High-sugar, low-protein breakfasts cause blood sugar spikes, fatigue and increased hunger, contributing to childhood […]
06/02/2025
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By Ava Grace
FDA experts demand ban on cancer-causing talc hidden in everyday food and medications
Talc, a mineral linked to cancer, has been found in common medications (e.g., Lipitor, Prilosec) and children’s foods (e.g., chewing gum coatings), often without disclosure. Studies since the 1990s link talc to ovarian and stomach cancers, with the WHO classifying it as a “probable human carcinogen,” yet U.S. regulators have failed to act. The FDA’s […]
05/28/2025
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By Ava Grace
Chemical invasion: The hidden dangers lurking in everyday foods
Synthetic chemicals from food packaging, processing and storage (food contact chemicals, or FCCs) may contribute more to chronic diseases than dietary choices, with up to 100,000 FCCs in circulation — far exceeding regulated pesticides. BPA (linked to infertility and diabetes) and PFAS (“forever chemicals” tied to cancer and immune dysfunction) are major offenders, leaching into […]
05/20/2025
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By Ava Grace
Public indifference to bird flu fearmongering contributes to egg price drop
Egg prices dropped 12.7 percent since March, with the average dozen falling from $6.23 to $5.12, marking the sharpest monthly decline since 1984. However, costs remain nearly double pre-crisis levels. Aggressive measures – including mass culling, quarantines and relaxed cage-free laws – helped stabilize supply chains. Summer migrations further reduced transmission risks, with only two […]
04/25/2025
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By Ava Grace
RFK Jr. and FDA’s Makary take aim at synthetic FOOD DYES to clean up America’s food supply
Health Secretary Robert F. Kennedy Jr. and FDA Commissioner Dr. Marty Makary are proposing a plan to phase out eight petroleum-based synthetic dyes (e.g., Red No. 40, Yellow No. 5) from the U.S. food supply by 2026, citing potential health risks. The plan includes voluntary removal of common dyes and mandates bans on rarely used […]
04/23/2025
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By Ava Grace
Study: Daily soda habit linked to 5x higher risk of ORAL CANCER in women
A newly published 30-year study found that women who drank one or more sugary sodas daily had a 4.87 times higher risk of developing oral cavity cancer, with nonsmokers/nondrinkers (alcohol) facing a 5.46 times higher risk. Sugary beverages are now identified as a major risk factor for oral cancer, potentially explaining rising cases among low-risk […]
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