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News & Articles By Ava Grace
11/11/2025
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By Ava Grace
The silent intruder: Unmasking the ubiquitous threat of CADMIUM in the modern world
Cadmium is a naturally occurring heavy metal, but its presence in the environment is significantly increased by human activities like mining and its use in batteries, pigments and plastics. The primary health risk comes from long-term, low-level exposure, as the body has no efficient way to excrete cadmium, leading to a dangerous buildup over time. […]
10/30/2025
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By Ava Grace
British government urged to BAN nitrites amid rising bowel cancer cases
A U.K. coalition led by Prof. Chris Elliott warns that nitrites in processed meats have contributed to 54,000 bowel cancer cases in the past decade, costing the NHS £3 billion in treatment. The WHO’s International Agency for Research on Cancer (IARC) classified processed meats as Group 1 carcinogens (like tobacco and asbestos) in 2015, yet […]
10/29/2025
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By Ava Grace
Indonesia’s worsening RADIOACTIVE CONTAMINATION crisis threatens global food supply
Traces of radioactive cesium-137 first detected in Indonesian shrimp (August 2025) have now been found in cloves from a farm in Lampung, Sumatra, raising fears of wider food chain contamination. Indonesia formed a special task force, inspecting farms and processing plants. Only the Lampung clove farm has confirmed contamination so far, prompting a sales ban […]
09/28/2025
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By Ava Grace
Sweet danger: New study finds sugary drinks fuel the spread of colorectal cancer
A new study demonstrates a direct biological mechanism through which sugary drinks, specifically the glucose-fructose combination in high-fructose corn syrup, can cause colorectal cancer to metastasize (spread), moving beyond the previously understood indirect link via obesity. The research found that this specific sugar blend dramatically increases cancer cell mobility, leading to faster spread to the […]
09/25/2025
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By Ava Grace
Sweet danger: Sugary drinks directly fuel colorectal cancer’s spread, study finds
A new study reveals that the sugars in beverages like soda and fruit juice directly fuel the metastasis of colorectal cancer cells, enabling them to spread to other organs like the liver, independent of obesity. The research found that the specific combination of glucose and fructose (found in high-fructose corn syrup and table sugar) triggers […]
09/17/2025
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By Ava Grace
Study finds widespread PFAS contamination in beer
A new study found that 95 percent of beers tested in the U.S. contain detectable levels of per- and polyfluoroalkyl substances (PFAS), also known as “forever chemicals.” The primary pathway for contamination is the water used in brewing. The research established a direct link between PFAS levels in a community’s municipal water supply and the […]
09/16/2025
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By Ava Grace
A silent extinction: Americans are unknowingly consuming endangered sharks, study reveals
A scientific study found that 93 percent of sampled shark products in the U.S. were mislabeled, often sold under vague, generic labels like “shark” or “mako” instead of specific species names. DNA testing revealed that consumers are unknowingly purchasing meat from critically endangered and endangered shark species, including the great hammerhead, scalloped hammerhead, shortfin mako […]
09/03/2025
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By Ava Grace
Nanny state or necessary shield? U.K. government moves to ban energy drinks for children
The U.K. government is proposing a nationwide ban on the sale of high-caffeine energy drinks (over 150mg/liter) to under-16s in England, citing serious health and behavioral concerns. The policy is a direct response to high consumption rates among children and aims to combat issues like obesity, sleep disorders and significant classroom disruption reported by teachers. […]
09/02/2025
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By Ava Grace
CDC quietly scales back surveillance initiative for food safety
The CDC reduced its FoodNet monitoring program, now tracking only Salmonella and shigatoxigenic E. coli, abandoning detection of six other dangerous pathogens (Campylobacter, Cyclospora, Listeria, Shigella, Vibrio, Yersinia). Critics warn this will blindside public health defenses, reversing decades of progress in food safety. Established in 1996, FoodNet provided active surveillance – sending officials to labs […]
08/21/2025
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By Ava Grace
Artificial sweetener aspartame linked to increased stroke risk, study finds
A 2025 study in Scientific Reports found that aspartame — used in Diet Coke, sugar-free gum and medications — increases stroke risk by damaging blood vessel function, triggering inflammation and weakening the blood-brain barrier. Aspartame disrupts genes regulating blood pressure and inflammation, worsening stroke severity. Even low-dose, long-term consumption (e.g., daily diet soda) may gradually harm […]
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