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meat industry

05/07/2018 / By David Williams

What defines “clean meat” and why it’s a sign of things to come

As the movement for more widespread adoption of “clean meat” begins to pick up speed, many different questions need to be answered. What is it? Is it really safe to eat? Will it be possible to make sure that clean meat sources can offer products that are just as good, if not better, than actual […]

03/07/2018 / By David Williams

Lab-grown meat now coming to restaurants near you: Is your stomach prepared for it?

There have been tremendous leaps in the field of food science over the past few decades, and it doesn’t look like the rate of progress is going to slow down any time soon. But while there are a lot of positive outcomes from the research studies that have been conducted on food and how to […]

09/28/2017 / By S.D. Wells

“What the Health” documentary film draws heavy criticism from quacks that shill for the meat, dairy and pharmaceutical industries

In today’s health world, conflicts of interest abound, such as the meat and dairy industries trying to show that animal fat consumption doesn’t matter – even paying for and performing their own biased and skewed research as “proof.” The “toxic” food industries literally pay for shill scientists and medical doctors — like “Dr. Z-Dog” — […]

03/09/2017 / By Amy Goodrich

Choose your meat wisely: 50% of grocery store chicken is laced with feces

As we become more health conscious and choose leaner meats, Americans are increasingly pushing red meat to the side and opting for chicken instead. On average, we eat 84 pounds of chicken meat per person per year. While we may think we are doing the right and healthy thing, America’s new obsession with chicken meat […]

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